The gourd is one of the accessories essential for preparing a traditional yerba maté. The products sold commercially are numerous: traditional calabash gourd, glass, stainless steel, or leather. So, how do you choose a gourd? Here are our tips for finding your maté gourd.
Discover the gourd
What is the origin of the maté gourd?
A gourd is a container in which yerba maté is prepared. Originally, the gourd was hollowed out from a calabash and then dried. Its name comes from the bottle-shaped fruit used in its making. Nowadays, it goes by several names: maté gourd, maté pot, maté flask, or even maté cup.
To enjoy a genuine yerba maté, place the tea leaves in the pot, then pour simmering water over them. To drink your tea, you must use a straw, the bombilla.
Another method consists of preparing the maté like an infusion, with a tea ball or a tea bag.
How to choose a maté gourd?
To choose the right gourd, you need to consider 3 criteria:
- Material: the selection of your pot depends on your level of experience. An expert will prefer a traditional calabash gourd, while a beginner will tend to go for glass or stainless steel gourds, which are easier to use.
- Volume: the capacity of a gourd ranges from 100 to 500 ml.
- Price: the price of a gourd varies depending on the material it is made from.
What type of maté gourd should you choose?
To enjoy a good yerba maté, choosing the right container is essential. There are many products available — it's up to you to find the pot that suits you.
Maté gourds made from calabash
The traditional gourd is made from calabash. This product, rather reserved for enthusiasts, is quite fragile and requires careful maintenance. Before the first use, you must cure the pot to remove any residue.
Wooden maté gourds
The wooden gourd is a container that is often small in size, perfect for individual use. Like the calabash gourd, the wooden gourd must be cured before first use.
Bamboo gourds also exist. Although very attractive, these products are not very resistant to moisture and mould quickly.
Ceramic maté gourds
The ceramic gourd is the first non-traditional container. This type of gourd is simpler to use and requires little maintenance. On the other hand, the ceramic gourd is quite fragile and does not retain heat for long.
Metal maté gourds
The metal gourd is the ideal product for beginners discovering maté. This pot, made of stainless steel or aluminium, is sturdy, insulated, and easy to maintain.
Glass maté gourds
Glass gourds are objects that are both beautiful and practical. You can find products covered in leather or fabric. Glass does not alter the taste of the maté, unlike the calabash or wooden gourd.
Plastic or silicone gourds
Plastic or silicone gourds are inexpensive and require little maintenance. These pots often have a designated slot for the straw.
Fruit gourds
You can also enjoy your maté in a fruit that has been cut and hollowed out: grapefruit, coconut... A true invitation to travel! Best saved for a special occasion, as this preparation takes a little time and the fruit does not keep.
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