Thés & Traditions
French tea house since 2016
Ranked second, just behind water, among the most consumed beverages in the world, tea appeals to more than 60% of French people. Concerned about ingredient quality, many turn to organic tea. But in the maze of organic tea labels, how to select one that ensures organic farming and respect for producers? Here are some explanations.
See our ORGANIC teas
In 2019, the tea market represented approximately 55 billion dollars. Enough to want to boost production, with varying degrees of ethics. To navigate this expanding market, organic tea labels are trending. While some represent true values like the European organic label or the AB certificate, others only perform minimal control of production and chemical fertilizers. Let's zoom in on organic tea labels.
The European organic label is the only mandatory one. Its legal framework is European. This certification, whose logo is less well-known, aims to respect natural cycles and move towards sustainable agriculture both for product quality and producers.
The AB certificate, whose logo is well-known, comes from France. Its objective is to highlight 100% organic products whose production respects the environment. Certified organic products are guaranteed to be free from pesticides or chemical compounds.
Besides these organic tea labels, other certifications also deserve your attention:
For organic teas, but also for other plants like coffee or rooibos, numerous labels exist. But which ones truly guarantee 100% organic tea? Are they seeking to promote fair trade, environmental protection, or the absence of pesticides and chemical fertilizers? Here's a breakdown of the main organic tea labels.
The European organic label promotes quality excellence through agriculture that respects nature's cycles. Present in European countries, this label guarantees:
The AB certification is quite similar to the European organic label in terms of specifications. According to the French Agency for the Development and Promotion of Organic Agriculture, this label guarantees:
With their strict specifications, labels such as the AB certification or European organic certification are a mark of quality. They ensure a product with little to no pesticides or chemical fertilizers. But should we then reject teas without organic labels? Not really, because certifications are expensive and some small producers, especially in small gardens in Asian countries, cannot afford to pay for them for their tea leaves.
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