blend of oolong tea with almond pieces, chocolate and citrus peel

Oolong tea almond chocolate kraft sachet with almond pieces and chocolate citrus flakes

Thés & Traditions Oolong almond chocolate tea caddy with brewing instructions and leaf motifs

blend of oolong tea with almond pieces, chocolate and dried fruits

Almond Chocolate Oolong Tea

Main Note: Almond, Chocolate

Step into a truly indulgent tasting experience with our Almond Chocolate Flavoured Oolong Tea. Bringing together the delicacy of Chinese Oolong, a hint of coconut, the warmth of sweet almonds and the depth of rich chocolate, every sip feels like a celebration of flavour. From the very first taste, the velvety texture of the Oolong coats the palate, introducing subtle coconut notes that evoke the gentle warmth of a tropical shore. Almond pieces add a soft, slightly crunchy nuance that pairs beautifully with the lingering chocolate finish. Each ingredient has been carefully balanced to create a harmonious cup, perfect for savouring at any moment of the day.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€8.00

Loyalty Program ❤️

40 points to earn!

€1 spent = 5 points Learn more

Preparation Instructions

Steeping time
3-5 min

Brewing temperature
80°C

Time of day
Morning & Daytime

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Chocolate

Rich and intense cocoa flavor

Almond

Sweet and indulgent dried fruit

Crushed cacao nibs

Crunchy shards with a rich, intense flavor

Coconut

Creamy and exotic tropical fruit

Oolong

Delicately complex semi-oxidized tea

Walnut

A rich and robust nut fruit

Hazelnut

A subtly sweet and indulgent nut

Composition

China Oolong, coconut (coconut, coconut oil, sugar), ALMOND (5%), crushed cacao nibs, flavouring, Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) (4%), WALNUT, HAZELNUT.

Learn more...

Almond Chocolate Oolong: an indulgent semi-oxidised tea

Our Almond Chocolate Oolong is a comforting blend that brings together the roundness of cocoa, the crunch of almonds and a gentle tropical sweetness from coconut. Built on a base of semi-oxidised Chinese Oolong leaves, this blend is especially well suited to late afternoons and quiet, cosy moments. Almond pieces lend their signature warmth, while dark chocolate nibs extend the tasting experience with a smooth, lingering finish.

In the cup, the liquor reveals a warm cocoa aroma entwined with roasted almonds, lifted by the silky texture characteristic of Oolong. On the palate, coconut adds a velvety roundness reminiscent of exotic desserts, without ever weighing down the semi-oxidised character of the Chinese base. A genuinely indulgent pause, guilt-free, to savour after a meal or alongside a chocolate dessert. Explore more flavoured oolongs in our full selection of organic Oolong teas.

Brewing

Steep one heaped teaspoon (around 4 g) in 200 ml of filtered water heated to 85 °C for 4 to 5 minutes. The texture of this blend allows for 2 to 3 successive infusions, increasing the steeping time slightly with each pour. For a full guide to traditional brewing methods, visit our guide on how to brew Oolong tea.

Pairing suggestions

This Almond Chocolate Oolong pairs beautifully with dark chocolate desserts, almond shortbread, financiers and dry biscuits. It also makes a refined companion for winter afternoons, when the craving for something warm and indulgent takes hold. To understand the aromatic character of semi-oxidised oolongs, visit our feature on semi-oxidised Oolong tea.

Storage

Keep your leaves in an airtight tin, away from light, moisture and strong odours. Avoid contact with spices or scented products that could mask the delicate chocolate aromas. To preserve the full richness of this blend, enjoy within six to twelve months of purchase.