Indian black tea, a must

India has been producing and consuming organic black tea since English colonization. Specialties from the region include several teas, including the famous Darjeeling and Assam. Ceylon black tea, on the other hand, has a slightly different origin. Discover the black tea of India, a product of tradition.

1. Darjeeling black tea, the most famous of Indian teas
   
2. Assam black tea, the strongest in taste
   
3. Nilgiri black tea, a forgotten Indian tea
   
4. Ceylon black tea, a not really Indian drink

Darjeeling black tea, the most famous Indian tea

Darjeeling black tea is the most sought after Indian tea. Often called the "champagne of tea", it adorns the traditional English tea box. Its exceptional leaves owe their flavors to a quality production. Focus

The flavors of Darjeeling black tea

Grown at an altitude of 1300 meters, Darjeeling tea leaves have an exceptional composition. Perfect to start the day, this tea has an amber color. Its slightly bitter taste has a woody, even spicy note. It is the most widely consumed Indian black tea in the world.

The preparation of Darjeeling black tea

Darjeeling black tea is at the heart of the famous British "cup of tea". It needs to be brewed for 2 to 4 minutes in water at 95°C. The recommended quantity is 2 teaspoons for one liter of water.

Assam black tea, the strongest in taste

In the foothills of the Himalayas, the leaves of Assam black tea seem to form huge gardens. After harvesting, they offer an Indian drink with a unique flavor. Zoom on Assam black tea.

The aromas of Assam black tea

The aromatic notes of Assam black tea are original. Renowned for being full-bodied, it is adorned with spicy, slightly musky scents. It has a fine finish with a subtle woody aroma. It is part of the assortment of teas used inEarl Grey.

The infusion of Assam black tea

Organic Assam black tea is mainly consumed loose. Larger leaves give a deeper taste than the powder in a bag. To reveal its aromatic notes, it must be steeped for 5 to 8 minutes in water at 95°C. Two teaspoons of this Indian black tea (about 10 g) are suitable for one liter of water.

Nilgiri black tea, a forgotten Indian tea

Nilgiri black tea, which appeared in 1830 on the slopes of the Blue Mountains, is a traditional harvest. Like oolong tea in China, its large, hand-picked leaves make it a highly sought-after variety. It also benefits from a protected designation as an organic tea from India.

Under its copper color, Nilgiri organic black tea develops intense flavors with a spicy note. Experts consider it to be finer than its famous cousins from Darjeeling or Assam. Thanks to its fine and mild, sometimes fruity taste, Nilgiri organic black tea has a special place in the famous masala chai, a blend of Indian teas.

Ceylon black tea, a not really Indian drink

Ceylon tea is often considered as a black tea from India. However, it comes from another country. Indeed, it comes from Sri Lanka. However, the first tea planted in the region came from China.

Like the black teas of India (Darjeeling and Assam), the organic black tea of Ceylon perfumes the breakfast. Its chocolate note is combined with fruits, but also with the famous milk cloud. It can also be flavored with spices like cinnamon.