Ayurvedic pitta herbal tea is soothing, invigorating and refreshing
The organic Pure Ayurveda herbal tea has character! It is composed exclusively of spices known for their virtues and benefits. This spicy blend is perfect for physical and mental well-being. Cinnamon and ginger are very prominent in this Ayurvedic herbal tea. After the first sip, you'll discover pepper and cloves that come into play to offer a seasoned evolution. The five elements present in this herbal tea are perfect for digestion.
Preparation Instructions
Steeping time
5-10 min
Brewing temperature
100°C
Time of day
All day
Dosage
15-20g / L
Composition
List of ingredients:
Ginger*, cinnamon sticks*, Ceylon cinnamon*, black pepper*, clove*, cardamom*. *From organic farming.
Learn more
According to Ayurveda, traditional Indian medicine, the balance between body and mind is based on three doshas (vital energy): Vata - air dosha, Pitta - fire dosha, and Kapha - earth dosha. At Thés & Traditions, we offer an Ayurvedic herbal tea for each dosha. Our Ayurveda Pur infusion made from organic ingredients is a VATA blend. This herbal tea combining the benefits of cinnamon, ginger, black pepper, cloves, and cardamom is the ideal product to warm the body and stimulate the mind.
Developed according to Ayurvedic principles, the organic Ayurveda Pur herbal tea balances the Vata dosha. A true concentrate of energy, this Ayurvedic cinnamon-ginger infusion is appreciated for its benefits on :
For total synergy, Thés & Traditions offers an Ayurveda set composed of 4 bags of Ayurvedic herbal teas combining the benefits of herbs, flowers, fruits, and spices such as licorice, fennel, mint, hibiscus, pineapple, or turmeric.
Your Ayurveda Pur Bio Ayurvedic herbal tea will give its best with low-limestone and low-mineralized water. To release the flavor of cinnamon and ginger, the infusion water for your Ayurvedic herbal tea should be boiling, unlike herbal teas made from fresh flowers and leaves that require simmering water.
The ideal quantity of Ayurveda Pur Bio herbal tea is 15 to 20 g per liter of water. That's 3 to 5 g of product for an individual infusion with a spicy taste.
The infusion of Ayurveda Pur Bio herbal tea with ginger and cinnamon requires water at 100°C (212°F). You should wait 5 to 10 minutes for this natural herbal and spice-based product to release its flavor and transmit all its benefits.
Ayurveda Pur Bio herbal tea can be enjoyed hot or cold, plain or with manuka honey. Sought after for its digestive benefits, this Ayurvedic infusion made from energy-packed herbs and spices is an alternative to green and black teas to gently combat stress from breakfast onwards.
At Thés & Traditions, our Ayurveda Pur organic herbal tea is offered in loose form. Packaging in ziplock bags or airtight boxes guarantees the quality of this natural product. To preserve the flavor and benefits of the ingredients in your Ayurvedic herb and spice blends, be sure to carefully reseal your bags between infusions.
All our products, teas, rooibos, chai, matcha, herbal teas, and infusions are certified organic and fair trade. Let yourself be seduced by our wide selection of flavored or plain teas and organic herbal blends, and don't forget to leave your evaluation in our customer review section. On Thés & Traditions, you benefit from free delivery on orders over 45 euros.
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