At a glance: Our Almond Cloud black tea brings together a smooth, rounded black tea with almond pieces and hints of vanilla. Brewing: 2 g per 250 ml, water at 90 °C, 3 to 4 minutes. A gentle, indulgent cup with no bitterness.
Almond Cloud Black Tea: a pastry-like softness in every cup
Some teas comfort you from the very first sip. Our Almond Cloud belongs to that rare family of indulgent black teas that feel like they were crafted as a liquid pastry. The base, a carefully selected black tea, unfolds with natural roundness and no excessive astringency, onto which the milky, delicate scent of almond settles, lingered by a veil of vanilla.
At Thés & Traditions, this tea has become a staple. It suits rainy late afternoons, shared tea times, and the moments when you simply want to slow down. Its aromatic signature evokes frangipane, marzipan, and warmed almond milk: a warm and enveloping world you will find as much in this black tea as in the sweeter creations on your table.
Composition and aromatic profile: the smoothness of black tea, the sweetness of almond
Our Almond Cloud black tea is built on a blend crafted for balance. The generous leaves release an amber, deep, beautifully copper-toned liquor in the cup.
- Top notes: fresh almond, a gentle brioche touch, an indulgent fragrance that rises the moment you open the bag.
- Heart notes: smooth and silky black tea, soft vanilla, a hint of almond milk.
- Base notes: a lingering, enveloping finish evoking frangipane, with a long pastry-like persistence that never feels heavy.
This aromatic profile makes it an ideal tea for those who want to explore the world of black tea without being put off by its intensity. If you are still deciding between tea families, our green tea vs black tea guide will walk you through the nuances of each. And to go further in your selection, our complete black tea guide gives you all the reference points you need.
Brewing: the method that brings out all the softness
A flavoured tea like Almond Cloud rewards a careful preparation. Here are our recommendations for making the most of every cup.
- Quantity: 2 g of leaves (approximately one heaped teaspoon) per 250 ml of water.
- Water quality: low-mineral, soft water, so it does not mask the aromas.
- Temperature: 90 °C. Avoid boiling water, which would harden the tannins of the black tea.
- Steeping time: 3 to 4 minutes depending on the intensity you prefer. Beyond that, the liquor gains body but may lose some of its pastry-like delicacy.
For a refreshing summer iced version, cold-brew for 6 to 8 hours in the fridge (2 g per 250 ml). The result: a cooling drink with pronounced almond notes, perfect with a slice of lemon or a few mint leaves.
Food pairings and the perfect moment
Almond Cloud pairs naturally with pastries made with nuts: galette des rois, financiers, almond tuiles, croissants. It also goes beautifully with soft cakes, gingerbread, or a simple shortbread. For a special afternoon treat, serve it with a splash of plant-based milk (almond milk, naturally) and a drizzle of agave syrup.
Looking for other seasonal inspirations? Our winter ideas will help you carry the indulgence further.
Varieties and alternatives: exploring the world of flavoured black tea
If the indulgent character of Almond Cloud appeals to you, you will likely enjoy our other black tea creations. Our pistachio black tea plays in the same pastry register, with a more vegetal intensity and a distinctive colour. Our liquorice black tea, deeper in profile, will suit those who love anise and woody flavours.
For those who want to return to the source, our Darjeeling FTGFOP1 2nd flush black tea offers the experience of a grand cru Himalayan tea with muscatel notes. And if you want to explore the boundaries between tea families, discovering Oolong is a fascinating next step. Those drawn to more distinctive profiles will find plenty in our Lapsang Souchong guide.
Pleasure and wellbeing: what science tells us about black tea
Beyond the pleasure of taste, black tea has been the subject of extensive scientific research. According to the EFSA (European Food Safety Authority), the caffeine naturally present in tea contributes to improved concentration and alertness at 75 mg per serving (EFSA 2011 opinion on caffeine-related claims).
The polyphenols in black tea, particularly the theaflavins and thearubigins produced through leaf oxidation, are studied for their antioxidant properties (sources: INSERM, PubMed publications on Camellia sinensis). ANSES nonetheless reminds us that tea consumption should remain moderate and form part of a balanced diet, and that no drink can substitute for an overall healthy lifestyle.
Almond Cloud, with its gentle character, lends itself particularly well to mindful pauses: a simple ritual that invites you to slow down, breathe, and savour.
Storage: preserving the aromas week after week
A flavoured tea is a living thing. To keep all the delicacy of your Almond Cloud:
- Store the leaves in an airtight, opaque tin, away from light.
- Keep at room temperature, away from heat sources (oven, hob, radiator).
- Keep the tea away from strongly scented foods (spices, coffee), as the leaves readily absorb surrounding aromas.
- For the fullest aromatic expression, enjoy within 12 months of opening.
Frequently asked questions about Almond Cloud black tea
Does Almond Cloud black tea actually contain almonds?
Yes, our blend includes real almond pieces, combined with natural flavourings that enhance the indulgent signature. The pastry-like character comes from the ingredient itself, not from a synthetic flavouring alone.
Is this tea suitable for people with nut allergies?
No. Almond Cloud contains almonds (tree nuts). We strongly advise against it for anyone with a tree nut allergy, and always recommend checking the ingredient list on the packaging.
Can I drink this tea in the evening?
Black tea naturally contains caffeine. Drinking it late in the day may interfere with sleep for those who are sensitive. If you would like to enjoy it in the evening, try a first short infusion: steep for 30 seconds, discard that water, then brew as normal. This reduces the caffeine content in the cup.
Can it be steeped more than once?
Yes. A second infusion at 90 °C for 4 to 5 minutes yields a softer, lighter liquor, where the almond becomes more subtle and the vanilla comes through more clearly.
Which pastries pair best with it?
It brings out the best in nut and almond-based desserts: financiers, frangipane, almond tuiles, but also butter shortbread, gingerbread, or a simple square of dark chocolate.
Our commitment: a selection made with you in mind
Every tea we offer at Thés & Traditions is the result of careful selection, from garden to cup. We work with trusted partners who are attentive to leaf quality, traceability, and sustainable growing practices. Almond Cloud embodies this philosophy: an accessible, indulgent, elegant tea that invites you to rediscover the simple pleasure of a well-brewed cup.
Sources: EFSA Journal 2011 (opinion on caffeine-related claims), ANSES (recommendations on tea and caffeine consumption), INSERM (publications on tea polyphenols), PubMed database (studies on Camellia sinensis and theaflavins). These references underpin our content and ensure transparent, reliable information.
