Black tea Almond Cloud

Note Principale: Almond

Discover our Black tea Almond Cloud, a divine creation designed to awaken your senses and take you on a rich and diverse gustatory journey. Rooted in the finest Ceylon black tea plantations, this exquisite infusion promises to thrill your taste buds with its warm, gourmand notes. Our Almond Cloud Black Tea is a blend of premium ingredients, including Ceylon black tea, pineapple, papaya, grapes, coconut, cinnamon sticks, natural flavors, popcorn and, of course, almond. Each ingredient has been carefully selected to contribute to the symphony of flavors that characterizes this tea.

100g zip bag
Metal box 100g

€7.50

Preparation Tips

Infusion time
3-5 min

Temperature
100°C

Time of day
Morning & Day

Quantity
12-15g / L

Composition

Ingredients:

Black Tea Ceylon, -South India, -China, pineapple (pineapple, sugar), papaya (papaya, sugar), grape (grape, vegetable oil), coconut (coconut, coconut oil, sugar), cinnamon sticks, flavour, popcorn, ALMOND (2%).

How to make cloud of almonds black teae

To prepare Thé Noir Gourmand Nuage d'Amande, bring your water to a temperature of 100°C, then leave your tea to infuse for 3 to 5 minutes. This method releases all the flavours and aromas contained in this precious tea blend.

Flavour profile

Nuage d'Amande Gourmand Black Tea is an explosion of flavours. It has a rich, robust black tea base, with tropical touches of pineapple, papaya and coconut. Hints of grape add sweetness, while cinnamon adds a warm, spicy nuance. Finally, popcorn and toasted almond slivers top it all off with a deliciously indulgent, crunchy finish. Whether you want to start your day with a touch of the exotic, or need a little treat in the afternoon, our Gourmand Black Tea "Nuage d'Amande" is the perfect choice. Each cup is a promise of pleasure, an invitation to take a moment for yourself and savour the rich flavours of the world.