Thés & Traditions
Taste the best teas in the world
Blue tea, or oolong, is a refined tea halfway between green and black tea. Lightly oxidized, it offers smooth, bitter-free infusions, with aromas that vary according to the oxidation. Native to China and Taiwan, it is drunk at 80°C and can be reinfused several times. This tea is also appreciated for its relaxing benefits and low theine content.
Winter brings cold, fatigue and colds, but also heavy meals to digest. To support your health, there's nothing better than a homemade herbal tea. Chamomile, lime blossom, sage or peppermint, these plants soothe the throat, aid digestion and strengthen the immune system. Whether you're looking to relax or digest better, discover the benefits of winter herbal teas.
Japan offers a wide variety of fine teas, including Sencha, Matcha, Hojicha (roasted tea) and Genmaicha (roasted rice tea). Each tea offers unique flavours, from toasty to mild umami. Low in caffeine, these teas are both delicious and healthy. Discover them for a true Japanese experience.
Ayurveda is an Indian medicine that balances the doshas to maintain health. In winter, rituals such as tongue scraping, yoga and oil massage are essential. These practices support immunity, digestion and promote relaxation. Adopt these routines for daily physical and mental well-being.
The festive season is synonymous with Christmas teas, with their comforting flavors of orange, cinnamon and spices. Traditionally based on black tea, these gourmet recipes come in green, white or rooibos teas, with hints of vanilla, chocolate or citrus. Each cup is perfect for enjoying or giving as a Christmas gift.
Tea has been an English tradition since the 17th century. Black teas such as Darjeeling, Assam or Earl Grey punctuate the day, often accompanied by milk. These teas, appreciated for their rich aromas, are drunk from morning to Tea Time. For best quality, opt for loose tea.
As winter approaches, there's nothing like a comforting herbal tea. Plants such as sage and verbena, or spices like cinnamon and ginger, offer warmth and well-being. Our autumn infusions, with their varied flavors, support digestion, detox and relaxation. Discover our organic blends to enjoy cocooning moments while taking care of your health.
Discover varied and original recipes for infusions with ginger, a root with multiple benefits. Learn how to prepare a simple ginger infusion, but also how to add lemon, honey or spices for unique flavors. Explore combinations with herbs, fruits or even cocoa for comforting and surprising infusions.
Growing tea in your garden is possible with the Camellia Sinensis shrub, which produces beautiful leaves and flowers. It requires acid soil, regular watering and moderate exposure to the sun. In France, Brittany and the Atlantic coast are ideal for its cultivation. After harvesting, you can prepare your own home-made teas by drying or roasting the leaves.
If you find it difficult to drink your tea without sugar, you should know that white sugar is not the best option for your health. Fortunately, there are healthier alternatives such as honey, agave syrup or spices to sweeten your teas. These ingredients add a touch of natural sweetness without the drawbacks of refined sugar.
Tea, originally from China, is the second most widely consumed beverage in the world. Rich in antioxidants, notably polyphenols, green tea and matcha are particularly beneficial to health. They help combat oxidative stress, support concentration and can contribute to weight loss. To benefit from their virtues, choose quality loose green tea.
Autumn is setting in with its cold and fatigue, perfect for a cup of tea. For a detox effect, opt for green tea with notes of lemon or vanilla. Lovers of deeper flavors will appreciate black teas with cinnamon or chocolate. Discover our organic loose teas, ideal for cocooning moments this autumn.