Japanese tea

In Japan, the tea ceremony is rooted in history and culture. It reflects the art of preparing and sharing matcha. In a humble home, the host uses bamboo utensils to prepare the green tea.

Japan offers a wide variety of fine teas, including Sencha, Matcha, Hojicha (roasted tea) and Genmaicha (roasted rice tea). Each tea offers unique flavours, from toasty to mild umami. Low in caffeine, these teas are both delicious and healthy. Discover them for a true Japanese experience.