Winter brings cold, fatigue and colds, but also heavy meals to digest. To support your health, there's nothing better than a homemade herbal tea. Chamomile, lime blossom, sage or peppermint, these plants soothe the throat, aid digestion and strengthen the immune system. Whether you're looking to relax or digest better, discover the benefits of winter herbal teas.
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Herbal infusions and their benefits for winter -
10 kitchen ingredients for white-sugar-free teasIf you find it difficult to drink your tea without sugar, you should know that white sugar is not the best option for your health. Fortunately, there are healthier alternatives such as honey, agave syrup or spices to sweeten your teas. These ingredients add a touch of natural sweetness without the drawbacks of refined sugar.
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How do I grow a tea plant at home?Growing tea in your garden is possible with the Camellia Sinensis shrub, which produces beautiful leaves and flowers. It requires acid soil, regular watering and moderate exposure to the sun. In France, Brittany and the Atlantic coast are ideal for its cultivation. After harvesting, you can prepare your own home-made teas by drying or roasting the leaves.
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Our selection of detox and fragrant teas for autumnAutumn is setting in with its cold and fatigue, perfect for a cup of tea. For a detox effect, opt for green tea with notes of lemon or vanilla. Lovers of deeper flavors will appreciate black teas with cinnamon or chocolate. Discover our organic loose teas, ideal for cocooning moments this autumn.
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Lime: a tree of many virtuesThe linden is a large tree that abounds in virtues. Its health benefits date back centuries. It is traditionally consumed in various forms: flower and leaf infusion, bud macerate, or sapwood decoction.
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English teas for a 100% British drinkTea has been an English tradition since the 17th century. Black teas such as Darjeeling, Assam or Earl Grey punctuate the day, often accompanied by milk. These teas, appreciated for their rich aromas, are drunk from morning to Tea Time. For best quality, opt for loose tea.
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The Japanese tea ceremonyIn Japan, the tea ceremony is rooted in history and culture. It reflects the art of preparing and sharing matcha. In a humble home, the host uses bamboo utensils to prepare the green tea.
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Herbal teas: selection criteria for a quality productThe tisanière is a container for infusing your herbal tea. In practical terms, it's a large cup (or mug) with a removable filter and lid.
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History and flavour of Indian black teasUnder the influence of the British Empire, India began producing tea in the 19th century. Today, it is the second largest tea-producing country behind China. There are numerous plantations, notably in Assam, Darjeeling and Nilgiri. Land of black tea and Masala Chai, each region reveals its own unique Indian tea. Find out more.
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Antioxidants in green tea: health benefitsTea, originally from China, is the second most widely consumed beverage in the world. Rich in antioxidants, notably polyphenols, green tea and matcha are particularly beneficial to health. They help combat oxidative stress, support concentration and can contribute to weight loss. To benefit from their virtues, choose quality loose green tea.
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Our black tea recipes for winterTo keep you warm through the winter, nothing beats a cup of black tea. With its caffeine, powerful taste and beneficial effects, a cup of black tea is your daily ally. Plain black teas are produced all over the world, including China, India (including Darjeeling) and Ceylon.
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Hojicha, Genmaicha and Gyokuro: 3 green teas from JapanJapan offers a wide variety of fine teas, including Sencha, Matcha, Hojicha (roasted tea) and Genmaicha (roasted rice tea). Each tea offers unique flavours, from toasty to mild umami. Low in caffeine, these teas are both delicious and healthy. Discover them for a true Japanese experience.
