Thés & Traditions
Taste the best teas in the world
As winter approaches, there's nothing like a comforting herbal tea. Plants such as sage and verbena, or spices like cinnamon and ginger, offer warmth and well-being. Our autumn infusions, with their varied flavors, support digestion, detox and relaxation. Discover our organic blends to enjoy cocooning moments while taking care of your health.
Blue tea, or oolong, is a refined tea halfway between green and black tea. Lightly oxidized, it offers smooth, bitter-free infusions, with aromas that vary according to the oxidation. Native to China and Taiwan, it is drunk at 80°C and can be reinfused several times. This tea is also appreciated for its relaxing benefits and low theine content.
Growing tea in your garden is possible with the Camellia Sinensis shrub, which produces beautiful leaves and flowers. It requires acid soil, regular watering and moderate exposure to the sun. In France, Brittany and the Atlantic coast are ideal for its cultivation. After harvesting, you can prepare your own home-made teas by drying or roasting the leaves.
Autumn is setting in with its cold and fatigue, perfect for a cup of tea. For a detox effect, opt for green tea with notes of lemon or vanilla. Lovers of deeper flavors will appreciate black teas with cinnamon or chocolate. Discover our organic loose teas, ideal for cocooning moments this autumn.
Tea has been an English tradition since the 17th century. Black teas such as Darjeeling, Assam or Earl Grey punctuate the day, often accompanied by milk. These teas, appreciated for their rich aromas, are drunk from morning to Tea Time. For best quality, opt for loose tea.
The tisanière is a container for infusing your herbal tea. In practical terms, it's a large cup (or mug) with a removable filter and lid.
The linden is a large tree that abounds in virtues. Its health benefits date back centuries. It is traditionally consumed in various forms: flower and leaf infusion, bud macerate, or sapwood decoction.
In Japan, the tea ceremony is rooted in history and culture. It reflects the art of preparing and sharing matcha. In a humble home, the host uses bamboo utensils to prepare the green tea.
Under the influence of the British Empire, India began producing tea in the 19th century. Today, it is the second largest tea-producing country behind China. There are numerous plantations, notably in Assam, Darjeeling and Nilgiri. Land of black tea and Masala Chai, each region reveals its own unique Indian tea. Find out more.
To keep you warm through the winter, nothing beats a cup of black tea. With its caffeine, powerful taste and beneficial effects, a cup of black tea is your daily ally. Plain black teas are produced all over the world, including China, India (including Darjeeling) and Ceylon.
Tea, originally from China, is the second most widely consumed beverage in the world. Rich in antioxidants, notably polyphenols, green tea and matcha are particularly beneficial to health. They help combat oxidative stress, support concentration and can contribute to weight loss. To benefit from their virtues, choose quality loose green tea.
Japan offers a wide variety of fine teas, including Sencha, Matcha, Hojicha (roasted tea) and Genmaicha (roasted rice tea). Each tea offers unique flavours, from toasty to mild umami. Low in caffeine, these teas are both delicious and healthy. Discover them for a true Japanese experience.