Lapsang Souchong: The Smoked Tea from China

Origins and History of Lapsang Souchong

Legendary Origins

Lapsang Souchong, also known as Zheng Shan Xiao Zhong (正山小种; pinyin: zhèngshān xiǎozhǒng), is a smoked black tea originating from the Wuyi Mountains, a UNESCO World Heritage site, in the Fujian province of southeastern China. Its unique recipe, likely dating back to the 18th century, differs from classic black teas. According to legend, villagers in the region created this tea by drying the leaves over a wood fire to speed up the production process during an invasion.

From Fujian Province to Europe

Lapsang Souchong has transcended ages and borders to become one of the world's most cherished and sought-after quality teas. Exported from the Fujian province to Europe as early as the 17th century, this smoked Chinese black tea quickly captivated the palates of Western tea enthusiasts with its unique taste and enchanting aroma reminiscent of caramel. To this day, it remains a symbol of the richness of Chinese tea culture, prized by many countries.

How is Lapsang Souchong Made?

The Pine Wood Smoking Process

After oxidation, the larger and more mature Souchong tea leaves are dried over wood, rolled, and then oxidized again before a final drying in bamboo baskets over a spruce or cypress fire. This unique manufacturing process gives Lapsang Souchong its characteristic flavors and aroma, with subtle and captivating notes. The pine wood smoking process is a key step, imparting its distinctive smoky and woody aromas developed over time.

Leaf Selection: Souchong vs. Other Types of Leaves

Souchong is a tea produced from the buds and first leaves harvested in spring. This rigorous selection, the result of a long-standing tradition passed down through the years, contributes to the high quality and unique character of this dark tea, distinguishing it from other black teas. Master artisans in Fujian, China, passionately continue this ancient art to offer tea lovers an exceptional product.

Taste Characteristics of Lapsang Souchong

Woody and Smoky Notes

The black tea Lapsang Souchong offers a dark, slightly bitter, and woody liquor. Its unique smoky taste recalls the smoke of a wood fire, with notes reminiscent of pine and resin. These powerful and complex flavors make it an exceptional Chinese tea, appreciated by lovers of intense taste experiences. Its deep color and enchanting aroma make it a favorite tea among many connoisseurs.

Comparison with Other Black Teas

Unlike other Chinese teas with malty, chocolatey, or fruity notes, the smoked Lapsang Souchong stands out for its decidedly smoky and woody flavor profile. Its bold character makes it easily recognizable and a unique dark tea that is unlike any other. If you enjoy intense and original flavors, Lapsang Souchong is for you. It's a bold and refined choice that will delight adventurous palates.

The Benefits of Lapsang Souchong

Antioxidants and Digestion

Rich in polyphenols, smoked black tea is valued for its numerous virtues. Regular and moderate consumption at a low dose is believed to have a positive effect on certain liver disorders and bad cholesterol, thus aiding in the prevention of cardiovascular diseases. This beverage originating from the province is also appreciated for its digestive properties, helping digestion after a hearty meal. It's a valuable ally for salty and cheese-rich meals.

Energizing Effect and Anti-inflammatory Properties

Containing a moderate amount of caffeine, red tea has a stimulating effect on the nervous system and brain, similar to coffee but milder. It's an ideal ally to regain energy and boost concentration throughout the day. Studies also suggest that the polyphenols in this beverage have anti-inflammatory properties beneficial for overall health. It's a wise choice to accompany your daily routine in a healthy and natural way.

Why Does Lapsang Souchong Have a Smoky Taste?

The Impact of Pine Wood Smoking

The Lapsang Souchong derives its unique smoky taste from the traditional manufacturing process of drying tea leaves over a spruce or cypress wood fire. The smoke from this wood imparts subtle and captivating notes to the tea, which makes it renowned. This key step of smoking gives black tea its distinctive character. An ancestral expertise passed down from generation to generation in Fujian province.

Differences Between Lapsang Souchong and Other Smoked Teas

While other smoked teas exist, such as Tarry Lapsang Souchong, Lapsang Souchong remains the most well-known and appreciated. Its pine wood smoking process gives it a unique flavor, softer and subtler than other varieties smoked over charcoal or peat. The black tea Lapsang Souchong offers an incomparable taste experience, making it the favorite tea of many connoisseurs worldwide.

How to Prepare Lapsang Souchong Tea?

Perfect Dosage and Infusion

For a standard cup, use 3 grams of loose smoked tea leaves, approximately 1 heaping teaspoon. You can also opt for a ready-to-use tea bag for convenience. The water should be brought to 100°C for optimal infusion. Preheat your accessories to fully release the smoky aromas. Steep for 3 to 5 minutes until the leaves are fully unfurled. Enjoy this powerful and fragrant beverage plain to better appreciate its unique flavor.

Gongfu Method and Other Preparation Techniques

Chinese tea enthusiasts particularly appreciate the Gongfu method for preparing this beverage. This traditional technique involves using a larger quantity of leaves for a short infusion, performed in a small Yixing clay teapot. You can also try brewing in a Gaiwan, or opt for a more contemporary preparation in an infuser or Western teapot. The key is to find the method that suits you best to fully savor your cup.

What is the Ideal Temperature for Brewing Lapsang Souchong?

90°C Infusion vs. 100°C Infusion

Temperature is a key element for a successful infusion. Water that's too hot could burn the leaves of this delicate beverage, resulting in a bitter infusion, while water that's not hot enough won't reveal all the aromas. For optimal infusion, prefer water at 90-95°C. You can let boiling water cool for a few moments before pouring it over the leaves of your favorite tea.

Adjusting the Temperature to Taste

Feel free to adjust the brewing temperature according to your taste preferences. If you enjoy the more intense smoky notes of this dark beverage, opt for water at 100°C. For a softer and rounder cup, brew at 90°C. The key is to find the balance that suits you best to fully enjoy your cup. Experiment and let your senses guide you to find the perfect temperature.

An Exceptional Tea Cherished by Connoisseurs

Why Connoisseurs Love Lapsang Souchong

A true tea of excellent quality, this variety appeals to enthusiasts worldwide. Its unique red color, distinctive flavors, and delicate character are particularly appreciated by connoisseurs of Chinese teas. Its smoky taste makes it a great success in the most renowned tea houses. Passionate tea drinkers love exploring its complex aromas and discovering the subtleties of each infusion of this exceptional beverage from Fujian, China.

Comparison with Luxury Products like Scotch Whisky

Smoked black tea is often compared to luxury products like single malt Scotch whisky. Like these exceptional spirits, it offers a unique taste experience, the result of ancestral expertise and an exceptional terroir. Enjoying a quality cup is like savoring a fine vintage, a refined pleasure unlike any other. It's a bold and sophisticated choice, showcasing a discerning taste and appreciation for fine things.

Lapsang Souchong in Cooking

Recipes and Culinary Pairings

Beyond enjoying it in a cup, this tea is a valuable ally in the kitchen. Its unique smoky flavor pairs wonderfully with red meats, game, strong cheeses, or dark chocolate. Try it in marinades to enhance your dishes, or incorporate it into your pastries for an original touch. The possibilities are endless! This smoked tea adds an extra dimension of flavor to your preparations and will pleasantly surprise your guests. Dare to make bold pairings and let your culinary creativity guide you.

Creative Uses in Gastronomy

Chefs around the world are embracing this beverage to create bold and innovative pairings. From smoked cocktails to surprising desserts and exceptional gourmet dishes, this tea inspires the most inventive culinary creators. Let your imagination run wild and discover the full gastronomic potential of this extraordinary beverage. You'll be amazed at the richness of flavors it can bring to your creations. An invitation to culinary exploration and the discovery of new taste sensations.

Ready to embark on a journey into the flavors of Lapsang Souchong? Order your tea now from our online store and let yourself be transported by this exceptional beverage. We guarantee a unique taste experience that will delight your taste buds and those of your loved ones. Lapsang Souchong is much more than just tea: it's an invitation to discovery, escape, and sharing. So don't wait any longer, and treat yourself to the best of Chinese smoked tea!