Yellow Tea: A Treasure Trove of Flavour and Tradition

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Origin and Manufacture of Yellow Tea

Yellow tea, exclusively produced in certain provinces of China, such as Anhui, Hunan, and Sichuan, undergoes a refined manufacturing process. After an initial stage similar to that of green tea, yellow tea undergoes an additional step: "menhuang" or "smothering to yellow". This unique process, where the leaves are delicately wrapped in a damp cloth, allows for slight oxidation, giving the tea its characteristic color and enriching its flavor.

A Unique Aromatic Bouquet

Yellow tea is distinguished by its rich and delicate aromatic profile. It offers a perfect balance between the freshness of green teas and the depth of black teas. Its liquor, with a bright green-yellow color, reveals sweet notes, slightly sugary, with a silky texture that envelops the palate.

An Imperial Heritage

Historically associated with royalty, yellow tea was once considered an imperial tea, reserved for the elite. This tradition gives yellow tea a prestigious status, enhancing its appeal for connoisseurs and tea enthusiasts seeking authentic and refined experiences.

Tips for Preparing Yellow Tea

To fully appreciate its unique character, infuse yellow tea at a temperature of 70-80°C for 2-3 minutes. This gentle infusion method allows for the release of its complete aromatic profile without bitterness.

Health Benefits

In addition to its exquisite taste, yellow tea offers health benefits, similar to those of green tea, particularly rich in antioxidants. It is ideal for a relaxing break, contributing to overall well-being.

A Limited and Sought-After Offering

The production of yellow tea is limited, making it a rare and sought-after commodity. Each harvest is the result of artisanal know-how and meticulous attention, ensuring exceptional quality in every cup.

Explore the fascinating world of yellow tea and let yourself be seduced by its heritage, finesse, and unparalleled flavors.