Chinese green tea known for its hazelnut flavor and fresh...
The organic Chinese green tea Chun Mee is aromatic and mild, its infusion produces a slightly tart and delightfully refined cup. Its name means "old man's eyebrow", due to its small, twisted leaves. What is the origin of Chun Mee green tea? It is mainly cultivated in the Jiangsu province, located in China. Organic Chun Mee green tea is very popular, it's a Chinese tea that can be enjoyed throughout the day, and also in the evening.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
Learn more
Also called Zhen Mei, the organic Chinese green tea Chun Mee is characterized by small finely rolled leaves. After steeping, Chun Mee produces an amber liquor with soft and floral notes and a slight honey taste, plum or licorice, depending on opinions. Like Gunpowder and Sencha green teas, Chun Mee lends itself very well to the preparation of mint tea.
Consumed for a long time in China, Chun Mee green tea is appreciated for its flavor and traditional use. Like all green teas, it contains compounds such as caffeine and polyphenols, which may help promote alertness and support energy metabolism (sources: EMA herbal monograph, EFSA on hold list). Moreover, mint, often associated with Chun Mee in the preparation of mint tea, is recognized for promoting digestion and helping to maintain good respiratory comfort (sources: EMA herbal monograph, EFSA on hold list).
The preparation of Chun Mee is similar to most Japanese or Chinese green teas. To soften its slight bitter taste without altering its flavors, Chun Mee can be rinsed with simmering water before steeping. To complement this information, note that this tea with its soft and floral aroma can be consumed plain or sweetened.
To prepare a balanced and aromatic tea, use 12 to 15 grams of organic loose-leaf Chun Mee per liter of water. For a standard cup, count approximately 3 grams. A weight equivalent to 1 teaspoon of Chun Mee.
To reveal its delicate flavors, your organic Chun Mee green tea requires water at 70-80°C and a steeping time of 2 to 3 minutes. Before steeping, remember to rinse your accessories, teapot and cup with boiling water.
Organic Chun Mee can be enjoyed at different times of the day, depending on your preferences. In summer, it can be included in the list of ingredients for delicious iced teas with a lovely fruity taste.
Our organic Chinese green tea Chun Mee is offered as loose leaf and packaged in a resealable 100 g bag. For you, this guarantees a high-quality tea with impeccable freshness. Its price per kilo, significantly more affordable than individual tea bags, makes it a decidedly economical product.
(The information above is based on traditional uses documented by the EMA and EFSA.)
Customer Reviews
Based on 13 review
TB (Translated review)
Very pleasant natural tea, with no added fragrance. Organic. Interesting price for bulk 1 kilo. Ideal for 'daily' consumption of a green tea without additives. (Translated review)
Perfect (Translated review)
???? (Translated review)
We've been drinking this green tea daily for months. Its light taste can be enhanced by a little sugar (or sucralose for those who avoid sugar). Despite regular consumption, we never tire of it. It's very reasonably priced, especially in 1 k° packs, and the taste is consistent over time and orders. Highly recommended. (Translated review)
The problem with green tea is its "delicate" taste, a euphemism for the fact that it is very ( very ) light. This is undoubtedly why these teas are generally flavored. But for a lover of natural green tea, even if you follow the instructions on quantity, water temperature and infusion time, it's hard to find a green tea that tastes good. Chun Mee comes through with flying colors. Better even than more expensive green teas in the same price range. There's no denying that slightly sweetened or watered down, the taste of this tea is "enhanced". (Translated review)
T.B. (Translated review)
not yet tried (Translated review)
tres bon the (Translated review)
This is a good tea with slightly iron notes. (Translated review)