Kabusecha Asuka
Kabusecha Asuka organic green tea is rare, originating in Japan in the city of Shizuoka on the island of Honshū. The leaves of this tea will reveal in your cup a taste of sweet herbs, floral spices and light unmami notes.
Like Gyokuro, Kabusecha is one of the shadow teas, it is covered with a bamboo mat several days before harvesting in order to obtain a leaf with maximum nutrients.
Preparation Tips
Infusion time
2 min
Temperature
75°C
Time of day
All day long
Quantity
12g / L
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