Like Gyokuro, Kabusecha is part of the shade-grown teas
The organic Sichuan green tea recalls traditional Christmas scents, composed of a Sencha tea base and a rare white tea: jasmine silverneedle. This delicious blend of spices and herbs includes cinnamon sticks, licorice roots, and orange peels. To finish, lavender, rose petals, and pink peppercorns perfectly complement this gourmet tea. To be enjoyed leisurely for a truly relaxing moment.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.