jasmin chun hao green tea leaves with green and brown nuances

Organic Chun Hao jasmine green tea leaves packaged in kraft bag by Thés & Traditions

Chun Hao jasmine green tea tin Thés et Traditions with brewing instructions and leaf design

jasmin chun hao green tea dried leaves with green and brown nuances

Organic Jasmine Chun Hao Green Tea

Main Note: Jasmine

The organic green tea Jasmin Chun Hao is light and flavorful. Once the jasmine is in bloom, it is mixed with tea leaves which gives it a fine and aromatic liquor with that distinctive jasmine character. This high-quality jasmine tea produces a golden yellow cup when brewed.

100g zip pouch
Metal box 100g
1kg Loose Leaf Bag -10%

€9.90

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Preparation Instructions

Steeping time
2-3 min

Brewing temperature
75°C

Time of day
All day

Dosage
15g / L

A Pure and Authentic Tea Carefully Selected

Composition

Jasmin Chun Hao Green Tea*. *From organic farming

Origin

Grown in Fujian province, the ancestral cradle of Chinese jasmine tea tradition.

Chun Hao jasmine tea: a perfumed and flavored blend

Jasmine tea is one of the most well-known blends. It is made from green tea leaves harvested in spring and combined with freshly picked jasmine flowers. Sometimes, these buds are then removed from the tea to prevent a bitter taste during brewing. The blend develops a characteristic perfume and releases fine and velvety aromas.

The health benefits and virtues of jasmine tea

Jasmine tea has many virtues. Thanks to the soothing properties of this flower, it helps reduce anxiety and nervous tension. It is an excellent remedy for muscle pain and headaches. As part of a diet, regularly consuming jasmine tea promotes weight loss. This drink helps limit cholesterol formation and burn fat. When enjoyed as an infusion, jasmine tea helps prevent the risk of developing diabetes by regulating blood sugar levels.

Our tasting tips

How to prepare jasmine tea?

To appreciate the typical taste of jasmine tea, it's important to prepare it properly. For this, it's better to use spring water and a quality organic product. You should let it steep for 2 to 3 minutes so that the tea leaves release all their aromas.

How much jasmine tea?

When preparing your infusion, it's important to use the right dosage so that your tea releases its multiple flavors. The ideal amount to use for your blend is about 15 grams of tea leaves per liter.

What is the ideal steeping temperature for jasmine tea?

As with most teas, you should avoid using water that is too hot when preparing your infusion. It is recommended to heat it to 75°C maximum to avoid getting a bitter taste. This temperature also helps bring out each typical jasmine note.

When to drink jasmine tea?

Jasmine green tea contains a low theine content. It can therefore be drunk throughout the day and even in the evening thanks to its soothing effect. Additionally, it aids digestion. You can enjoy it after meals for maximum well-being.

The benefits of loose jasmine tea

It's better to opt for loose jasmine tea rather than tea bags if you want to enjoy a quality product. Not only will your tea maintain its freshness, but it will also keep better. When sold loose, tea is generally of superior quality. The leaves used are whole, whereas they are finely cut in tea bags. You'll find it sold in resealable soft packaging or in metal tins. These packaging methods are also more environmentally friendly.