jasmine chun hao green tea leaves with green and brown hues

Organic jasmine green tea Chun Hao whole leaf packaged in kraft sachet by Thés & Traditions

Chun Hao Jasmine Green Tea caddy by Thés & Traditions with brewing instructions and leaf motifs

green jasmine chun hao tea with whole dried leaves in green and brown hues

Kraft pouch of loose-leaf Jasmine Chun Hao green tea, 1kg, Thés & Traditions

Organic Jasmine Chun Hao Green Tea

Main Note: Jasmine

The organic Jasmine Chun Hao green tea is light and full of flavour. When the jasmine blossoms, it is blended with the tea leaves, lending the infusion its distinctive, delicate floral character. This high-quality jasmine tea brews into a beautiful golden-yellow cup.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€9.90

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Preparation Instructions

Steeping time
2-3 min

Brewing temperature
75°C

Time of day
All day long

Dosage
15g / L

A Pure and Authentic Tea Carefully Selected

Composition

Jasmine Chun Hao Green Tea*. *Organically grown

Origin

Grown in Fujian Province, the ancestral home of China's jasmine tea tradition.

Learn more...

Chun Hao Jasmine Tea: a fragrant and aromatic blend

Jasmine tea is one of the most beloved blends in the world. It begins with whole green tea leaves harvested in spring, then delicately layered with freshly picked jasmine blossoms. The flowers are sometimes removed before packaging to keep any bitterness at bay during brewing. The result is a tea with a beautifully distinctive character, releasing fine, velvety aromas in the cup.

The benefits of jasmine tea

Jasmine tea has much to offer. The flower's naturally soothing properties help ease anxiety and nervous tension, while the infusion can also bring relief from muscle aches and headaches. Enjoyed regularly as part of a balanced diet, jasmine tea may support weight management by helping to limit cholesterol build-up and encouraging the body to burn fat more efficiently. As an infusion, it may also help prevent diabetes by supporting healthy blood sugar levels.

Brewing guide

How to prepare jasmine tea

To fully appreciate the character of jasmine tea, preparation matters. We recommend using spring water and a quality organic loose-leaf tea. Allow the leaves to steep for 2 to 3 minutes so they can release all their aromas fully.

How much jasmine tea to use?

The right dosage makes all the difference. For a well-balanced cup that brings out every nuance of flavour, use approximately 15 grams of loose-leaf tea per litre of water.

What is the ideal brewing temperature for jasmine tea?

As with most green teas, it is important not to use water that is too hot. We recommend heating it to a maximum of 75°C to avoid any bitterness and to let each characteristic jasmine note come through beautifully.

When is the best time to drink jasmine tea?

Jasmine green tea contains a low level of caffeine, making it a pleasure you can enjoy at any time of day, even in the evening, thanks to its calming effect. It also supports gentle digestion, so it makes a wonderful choice after meals for a moment of quiet well-being.

Why choose loose-leaf jasmine tea?

For the best experience, loose-leaf jasmine tea is well worth choosing over tea bags. Not only does it retain its freshness for longer and keep more easily, but loose-leaf tea is generally of higher quality. The leaves are whole and intact, whereas tea bags typically contain finely broken pieces. You will find it available in resealable pouches or in metal tins, both of which are kinder to the environment.