whole brown anise seeds for infusion and cooking Thés et Traditions

anise seeds organic herbal tea kraft bag Thés et Traditions packaged in France

Box of anise herbal tea Thés et Traditions with preparation instructions and fine leaf decoration

whole brown anise seeds for natural infusion and cooking

bulk bag kilo anise herbal tea Thés & Traditions ecological kraft packaging

Organic Anise Herbal Tea

Main Note: Anise

Anise has been used in cooking for a very long time. Anise herbal tea is very simple to make, you just need to crush 3 to 4 grams using a pestle and then steep for 5 to 10 minutes in boiling water.

100g zip pouch
Metal box 100g
1kg Loose Leaf Bag -10%

€7.00

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Preparation Instructions

Steeping time
5-10 min

Brewing temperature
100°C

Time of day
Day & Evening

Dosage
13-18g / L

Composition

List of ingredients:

Anise*. *From organic farming

Learn more

Organic anise herbal tea: a plant with traditional flavors

Appreciated in cooking for its pleasant taste, anise is also consumed as an herbal tea. In herbalism, green anise goes by the name Pimpinella anisum. This plant belongs to the Apiaceae family along with cumin, fennel, and dill. It is one of the earliest recognized spices. Even in Roman times, anise was consumed as liqueurs or incorporated into cakes to aid digestion. Anise herbal teas are traditionally used to promote good digestion and help reduce bloating (sources: EMA herbal monograph - Pimpinella anisum, EFSA on hold list - Pimpinella anisum (ID 1234), European Pharmacopoeia).

Traditional uses of anise herbal tea

Anise herbal teas are ideal for promoting good digestion and helping to reduce bloating sensations. The essential oil contained in the plant is better released when the seeds are crushed before brewing, which allows you to fully appreciate its aromas and traditional properties.

Our tasting recommendations

How to prepare anise herbal tea?

To prepare an anise herbal tea after meals, carefully follow the information on the packaging. You will need a mortar and pestle to crush the seeds and release the essential oils present.

How much anise herbal tea?

It is recommended to use 13 to 18 grams of herbs per liter of water. For one cup, plan for 3 to 4 grams of product. Use a mortar and pestle to crush the seeds and release the anise oil.

What is the ideal brewing temperature for anise herbal tea?

The ideal brewing temperature for anise herbal tea is 100°C. Pour boiling water over the dried seeds and let steep for 5 to 10 minutes. You can place the product in a tea ball or tea bag.

When to drink anise herbal tea?

Anise herbal tea can be enjoyed throughout the day or in the evening. To promote digestive comfort, you'll appreciate drinking it 30 minutes before a meal or after a large meal. Like fennel herbal tea, it facilitates digestion and helps reduce bloating. It is recommended to drink anise herbal tea up to 3 times a day.

The benefits of loose anise herbal tea

Loose anise seeds from organic farming retain all their properties. Carefully packaged in 100-gram freshness bags, they keep longer. Our bags feature a practical zippered opening. After each cup, simply close the bag and store it in a cool, dry place, away from light.

(The above information is based on traditional uses documented by the EMA and EFSA.)

Sources:

EMA herbal monograph - Pimpinella anisum
EFSA on hold list - Pimpinella anisum (ID 1234)
European Pharmacopoeia

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Based on 3 review

Chantal C.
Published on Feb 17, 2025 at 09:52 am (Order date: Feb 07, 2025)

5

Very good product (Translated review)
Alexandra T.
Published on Jan 20, 2025 at 08:29 pm (Order date: Jan 11, 2025)

5

Top taste (Translated review)
Acheteur Vérifié
Published on Oct 27, 2021 at 04:47 pm

5

safety packaging (Translated review)