whole brown anise seeds for natural infusion and cooking

Organic Anise Herbal Infusion

Name: Anise
Brand: Thés & Traditions
SKU: 82281+
Availability: InStock
Rating: 4.6 (5 reviews)

Organically grown product Herbal Infusions - Anise

Main Note: Anise

Our organic anise herbal infusion, also enjoyed as a green anise infusion, unfolds in the cup with a round, gently sweet and delicately anised warmth. Made from organically grown anise seeds, this anise infusion is a comforting, caffeine-free choice at any time of day, whether mid-afternoon or after a meal.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€7.00

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our expertise

Brewing guide

Steeping time5-10 min

Brewing temperature100°C

Time of dayDay & Evening

Dosage13-18g / L

Generous Ingredients And Carefully Selected

Composition

Anise*. *Organically grown

Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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At a glance: our organic anise herbal infusion (Pimpinella anisum), 100% pure seeds, caffeine-free, steep for 5 to 10 minutes at 212°F (100°C), 13 to 18 g per liter. A smooth, rounded cup with a naturally anise-forward character.

Few plants feel as familiar and soothing as green anise. Cultivated since antiquity, this unassuming umbellifer produces a tiny seed with a surprisingly powerful fragrance: sweet, fresh, and gently liquorice-like. At Thés & Traditions, we chose a pure, unblended version to let the full delicacy of this organically grown plant shine through.

Explore our herbal infusions to extend this moment of calm, or let our guide how to choose your herbal infusion help you find the perfect match for your ritual.

The aromatic profile of our anise herbal infusion

In the cup, the infusion reveals a very pale golden liquor, almost crystalline. The nose opens on immediate anise notes, supported by a natural sweetness that recalls fine liquorice and tender fennel.

On the palate, the texture is round without being heavy. The anise seed (Pimpinella anisum) unfolds its characteristic aroma: fresh, lingering, with a lightly woody undertone. No added sugar, no added flavoring: just the quiet elegance of a single organic ingredient that speaks for itself. Explore our selection of pure herbal infusions to carry this sense of calm a little further.

This infusion will appeal to anyone looking for a warm, comforting drink with no caffeine, perfect after a generous meal or to wind down at the end of the day.

How to prepare our anise infusion

Preparation is simple and requires no special equipment, just a little attention to the basics to bring out the full aroma of the seeds.

Water: bring low-mineral water to a full boil at 212°F (100°C).
Quantity: 13 to 18 g per liter, roughly one heaped teaspoon per 8 oz (25 cl) cup.
Steeping time: 5 to 10 minutes depending on your preferred intensity. The longer the steep, the more pronounced the anise character.
Straining: use a tea infuser, paper filter, or French press to catch the seeds.

A home tip: lightly crush the seeds before steeping to release even more aroma. This infusion is lovely on its own, or with a touch of honey for those who prefer a sweeter cup. Served cold, it makes a wonderfully refreshing drink on a summer's day.

Traditional benefits of green anise

Green anise has long been used in herbal medicine to support digestion. According to the EMA, Pimpinella anisum seeds are recognized in traditional use for relieving mild digestive discomfort, including bloating and post-meal heaviness.

The ANSES notes that aromatic plants in the umbellifer family contain compounds (notably anethole) studied for their effects on digestive comfort. Caffeine-free, this infusion can be enjoyed at any time of day, including in the evening.

Julien Huot, owner of Thés & Traditions, selected this organic anise for its purity and aromatic intensity, true to our approach: one ingredient, carefully sourced, carefully prepared. Try our Stardust herbal infusion to carry that gentle evening mood a little further.

Storage

Store your herbal infusion in an airtight container, away from light, moisture, and strong odors. An opaque metal tin or a glass jar kept in a cupboard works perfectly. Properly stored, the seeds will hold their aromatic intensity for several months.

Frequently asked questions

What are the benefits of anise herbal infusion?
Green anise is traditionally used to support digestive comfort, ease bloating, and round off a meal. Its natural sweetness also makes it a soothing evening drink, with no caffeine.

How do you prepare an anise infusion?
Use 13 to 18 g of seeds per liter of water at 212°F (100°C). Steep for 5 to 10 minutes depending on your preferred strength, then strain. Lightly crushing the seeds before steeping releases more aroma.

What is the recommended daily intake?
For everyday comfort, 1 to 3 cups per day is generally sufficient. If you are undergoing medical treatment, pregnant, or breastfeeding, please consult a healthcare professional before regular use.

What effect does anise have on digestion?
Anethole, the main aromatic compound in anise, has been studied for its mild carminative and antispasmodic properties. A cup after a meal may help support digestive comfort.

Where can I buy organic anise herbal infusion?
You can find it directly in the Thés & Traditions shop, in our digestive herbal infusions section. Our seeds are certified organically grown.

Sources

Information reviewed by Julien Huot, owner of Thés & Traditions. References consulted: EMA (European Medicines Agency), ANSES (French Agency for Food, Environmental and Occupational Health & Safety).