Our Flamingo herbal infusion charms with a fruity blend of strawberry, peach and pineapple, adorned with delicate sugar flamingos. Caffeine-free and wonderfully indulgent, it's perfect enjoyed hot or iced, any time of day.
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In a nutshell: Flamingo herbal infusion is a caffeine-free fruity blend with strawberry, peach and pineapple flavors. Use 15 to 20 g per liter of water at 100°C and steep for 10 to 12 minutes.
Flamingo is a joyful, indulgent blend, crafted as a little ray of sunshine in your day. Its vivid appearance, dotted with sugar flamingos, already hints at the tropical journey waiting in your cup.
Caffeine-free and gentle at any hour, it's just as lovely in a steaming mug as it is served over ice on a warm afternoon. Browse our other herbal infusions to keep the escape going.
The aroma profile of Flamingo herbal infusion
The moment you open the bag, aromas of pineapple and strawberry unfurl, carried by the bright tartness of hibiscus and orange pieces. A fruity, sun-drenched wave fills the room.
On the palate, top notes bring juicy strawberry and velvety peach. The heart reveals the roundness of apple and the lively tropical character of pineapple, balanced by lemongrass. On the finish, goji berry and cranberry add a gentle tannic edge, while apple mint leaves a delicate, cooling freshness.
The sugar flamingos, the blend's visual signature, lend a playful sweetness to the cup. Red beetroot deepens the rosy hue of the infusion, making it as beautiful to look at as it is to taste.
If you enjoy this fruity, caffeine-free style, you might also love our exotic herbal infusion for a different kind of adventure.
How to prepare Flamingo herbal infusion
To bring out the full richness of this blend, use 15 to 20 grams per liter of water. Bring the water to 100°C, then pour it over the fruit pieces.
Steep for 10 to 12 minutes, allowing the flavors to fully develop. Strain, then enjoy as-is or with a touch of sweetener, depending on your mood.
For an iced version, prepare the infusion as usual, let it cool, then pour over ice with a few slices of fresh fruit. A wonderfully refreshing drink for summer afternoons. For more guidance, take a look at our herbal infusion guide to find the right blend for every moment. This iced infusion is perfect for your next sunny afternoon.
Storage
Keep your Flamingo herbal infusion in an airtight tin, away from light, heat and moisture. Stored this way, the aromas stay vibrant and full of character for several months after opening. Carefully blended and packaged in our workshop, this blend holds its freshness beautifully.
Frequently asked questions
What are the ingredients in Flamingo herbal infusion?
It contains apple, lemongrass, pineapple, sugar flamingos, goji berry, orange pieces, hibiscus, natural flavoring, red beetroot, cranberry, strawberry and apple mint. A fruity, colorful, caffeine-free blend.
How do I prepare Flamingo herbal infusion?
Use 15 to 20 g per liter of water at 100°C and steep for 10 to 12 minutes. Strain and enjoy hot or iced, depending on the season.
What does Flamingo herbal infusion taste like?
The dominant flavors are strawberry, pineapple and peach, rounded out by apple, fresh mint and the tartness of hibiscus. A sunny, indulgent profile.
Where can I buy Flamingo herbal infusion?
This blend is personally selected by Julien Huot, owner of Thés & Traditions, and available loose-leaf directly from our online shop, as part of our range of fruity herbal infusions.
Sources
Our information draws on official recommendations regarding the consumption of fruits, plants and flavored beverages, as published by the ANSES and the EFSA.
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