Organic ginger herbal tea has many virtues, it will give you the necessary strength to start your day well. This herbal tea contains lemongrass, ginger and whole verbena.
Preparation Instructions
Steeping time
7-10 min
Brewing temperature
100°C
Time of day
All day
Dosage
15-20g / L
Composition
List of ingredients:
Lemongrass*, ginger* (21%), whole verbena*, marigold flowers*, mallow*. *Organically grown.
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Composed of quality ingredients such as ginger, lemongrass, verbena, marigold, and mallow, organic ginger herbal tea is a true ally in boosting the immune system and promoting digestion. You will appreciate this amber-hued infusion for its balanced taste between spices and floral notes, and its comforting effects, combining the warmth of ginger and the freshness of lemongrass. Ginger herbal tea can be consumed with lemon and honey. This infusion can also serve as a base for your cooking recipes. Enhanced with spices like cinnamon, it is perfect for a refreshing and delicious drink with multiple benefits.
Often associated with turmeric, ginger is sought after for its health benefits. Known for its anti-inflammatory virtues and antipyretic properties, ginger is recommended to relieve rheumatic pain and fight fever. This plant is also recommended for the treatment of nausea and digestive disorders. In our organic ginger herbal tea, these benefits are enhanced by the action of lemongrass (bactericidal and anti-inflammatory properties), verbena (digestive and relaxing virtues), marigold (benefits for the immune system and liver), and mallow (anti-inflammatory and soothing virtues).
The preparation of organic ginger herbal tea relies partly on the quality of the infusion water. Ideally, the water should be low in limestone and minerals. Unlike green teas that require simmering water, the infusion water for organic ginger herbal tea should be boiling to release all its health benefits.
Use 15 to 20 grams of organic ginger herbal tea per 1 liter of water. The weight for a standard cup is about 3 to 4 grams of product, or 1 heaping teaspoon.
The infusion of organic ginger herbal tea requires water at 100°C (212°F). You will need to wait 7 to 10 minutes for the plants to release their good spicy taste and transmit all their benefits.
Organic ginger herbal tea can be enjoyed at any time of the day. At breakfast, this herbal infusion with detoxifying and energizing properties helps fight fatigue. At lunch or snack time, you will appreciate the digestive benefits of a cup of ginger, lemon, and honey herbal tea.
At Thés & Traditions, our organic ginger herbal tea is offered in bulk. Our packaging in resealable bags or boxes is a guarantee of quality for this natural product. To keep all the benefits of the plants intact until infusion, be sure to carefully reseal the packaging of your organic ginger herbal tea.
Customer Reviews
Based on 3 review
Disappointed by the taste (Translated review)
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Practical, sturdy packaging, easy-to-read product label (Translated review)