In a nutshell: our organic ginger herbal infusion combines 21% ginger with lemongrass, verbena, and mallow. Brewing: 15–20g/L, water at 100°C (212°F), 7 to 10 minutes. Caffeine-free, perfect to enjoy throughout the day.
There is an immediate warmth to this ginger herbal infusion. The kind that comes from a sharp, spicy rhizome waking up your cup, softened by bright lemongrass and whole verbena leaves. A caffeine-free infusion, crafted to carry you through your day with a sense of ease.
Our house built this organic blend around ginger, present at 21%, so it speaks clearly without overpowering its companions. Mallow brings a gentle floral softness, while calendula flowers add a delicate, sun-kissed touch.
Selected by Julien Huot, founder of Thés & Traditions, this recipe reflects a genuine commitment to organic sourcing and the blending expertise passed down through our family house.
The aromatic profile of our ginger herbal infusion
The moment you open the bag, ginger's scent is released: lively and faintly peppery. Whole verbena adds its signature, and lemongrass brings a citrusy, almost green freshness that balances the rhizome's spice.
On the top notes, you'll find that warming, spicy bite of ginger, followed by the bright, tangy freshness of lemongrass. The first sip is tonic and clear, an inviting opening to the tasting.
On the heart notes, whole verbena reveals its herbaceous, lightly citrusy softness. It tempers the ginger's vivacity and brings a deeply soothing roundness to the cup.
On the base notes, mallow and calendula flowers weave a silky, almost velvety finish. This floral gentleness rounds out the blend, leaving a smooth, never-harsh impression on the palate.
In the cup, the infusion pours a clear, golden amber. The loose-leaf blend reveals cut pieces of ginger, strands of lemongrass, whole verbena leaves, and the vivid orange petals of calendula, which make for a particularly appealing sight.
To explore more spiced and citrusy flavors, take a look at our morning wake-up tea, for something more bracing, or browse our full range of organic wellness infusions.
How to brew our ginger herbal infusion
A great ginger infusion asks for a little attention rather than many steps. Here are our house's recommended parameters for bringing out the full aromatic profile of this blend.
Quantity: use 15 to 20g of blend per liter of water, roughly 2 heaped teaspoons for a 250ml cup. For a bolder flavor, increase the amount of blend rather than the steeping time.
Temperature: bring the water to a full boil, 100°C (212°F). The plants and ginger not only tolerate but actually need boiling water: it's what releases the essential oils from the rhizome and the herbaceous aromas of the verbena.
Steeping time: steep for 7 to 10 minutes depending on the intensity you're after. Seven minutes gives a softer, more floral cup; ten minutes yields a spicier, more pronounced infusion where the ginger really comes into its own.
Accessories: a large tea infuser or a teapot with a built-in filter works best. The pieces of ginger and the lemongrass strands need room to open up and release their aromas freely into the water.
To personalize your cup, add a slice of fresh lemon, a squeeze of lemon juice, or a spoonful of honey once steeping is done. Honey softens the spice; lemon extends the freshness. Avoid boiling the blend directly in a saucepan: at high heat, the more delicate aromas tend to evaporate.
This infusion is also wonderful served iced. Brew a standard hot cup, let it cool, then pour over ice with a slice of lemon. A refreshing, thirst-quenching drink for summer afternoons. Explore our other organic herbal infusions with ginger pieces for more spiced variations.
Benefits associated with ginger and the plants in this blend
Ginger has traditionally been used to support digestive comfort. According to the EFSA, the rhizome contributes to the normal functioning of the digestive tract and is recognized for its properties relating to digestion.
Studies referenced on PubMed document ginger's traditional use in easing nausea and supporting everyday digestive well-being. Regular consumption fits naturally into a balanced lifestyle.
Verbena, for its part, is traditionally valued for its calming qualities. The ANSES notes that plants used in infusion should be consumed with care and moderation, as a complement to a varied diet.
Mallow brings an emollient quality recognized in traditional use, pleasant for the mouth and throat. Lemongrass, bright and fresh, extends that sense of lightness on the palate long after the last sip.
Try our organic ginger herbal infusion as part of your daily ritual, after meals or in the mid-afternoon, to gently benefit from its qualities. To explore other targeted infusions, take a look at our mint detox herbal infusion or our Provence walk herbal infusion.
Storing your ginger herbal infusion
Packed in our workshop, this herbal infusion keeps best in an airtight container, away from light, heat, and moisture. An opaque metal tin or a dark glass jar stored in a dry cupboard is ideal.
Properly stored, the blend retains its full aromatic freshness for 18 to 24 months. Avoid the refrigerator: ambient humidity dulls the ginger's aroma and softens the lemongrass strands.
Frequently asked questions
What are the benefits of ginger herbal infusion?
Ginger has traditionally been used to support digestive comfort and bring a sense of vitality. Combined with verbena and mallow, it makes for a warming, comforting infusion to enjoy after meals or throughout the day as part of your wellness routine.
How do you brew a ginger herbal infusion?
Use 15 to 20g of blend per liter of water at a full boil, 100°C (212°F). Steep for 7 to 10 minutes in a large tea infuser or a filtered teapot. Add a slice of lemon or a spoonful of honey if you'd like to soften the spice.
What ingredients go into a ginger infusion?
Our organic recipe combines lemongrass, ginger (21%), whole verbena, calendula flowers, and mallow. Five plants chosen to balance the rhizome's spice, bring citrusy freshness, and round out the finish with soft floral notes.
What is the difference between fresh and powdered ginger?
Fresh ginger has a lively, juicy, intensely spicy flavor, great sliced into a pan of water. The powder is more concentrated, useful in cooking but less nuanced. Our blend uses dried pieces, which preserve the aromas while making for an easy, well-balanced infusion in the cup.
Where can I buy a ginger herbal infusion?
Thés & Traditions selects this organic loose-leaf blend, made from whole plants and ginger pieces. our which herbal infusion to choose guide is a great place to start: you can also read our article on winter herbal plants for further guidance.
Sources
Our information draws on the recommendations of the EFSA, the ANSES, and the available scientific literature, notably via PubMed. The traditional uses of ginger and the plants in this infusion have been documented for centuries in European and Asian pharmacopoeias.
