Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
7-10 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
Day & Evening

Dosage

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Marigold Flower
Marigold Flower
Soothing sweetness with warm golden hues
Lemon peel
Lemon peel
Bright and zesty citrus peel with a lively, invigorating character
Lemongrass
Lemongrass
Fresh, aromatic herb with bright lemony notes
Basil
Basil
Fresh and delicate herbal notes
Quince
Quince
A sweet and fragrant autumnal fruit
Apple
Apple
A crisp, sweet, and familiar fruit
herbal infusion blend with lemon and basil, lemon pieces, basil leaves and yellow petals
Ingrédients biologiques

Composition

Apple*, lemongrass*, lemon peel* (11%), basil* (8%), quince*, marigold flowers*, natural lemon flavouring, lime essential oil*. *Organically grown

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Lemon Basil Herbal Infusion: a delightful blend with soothing properties

Made with quality organic ingredients including basil, lemon peel, apple, quince, lemongrass and marigold flowers, this lemon basil herbal infusion is as indulgent as it is good for you. You'll love this infusion for its layered blend of fruit, spice and floral notes. Enjoy it warm with a touch of honey, or use it as a base for your own recipes. Add spices, fruit or fresh herbs such as mint leaves, and it becomes a wonderfully refreshing cold drink.

The benefits of lemon basil herbal infusion

Basil (Ocimum basilicum) is an aromatic and medicinal plant rich in essential oils and antioxidants, valued for its many health benefits. Known for its anti-inflammatory, antibacterial and antispasmodic properties, basil is traditionally used to ease respiratory complaints (bronchitis, asthma and more), relieve rheumatic pain and support healthy digestion. In our lemon basil infusion, these benefits are complemented by lemon (rich in vitamin C), lemongrass (antibacterial and anti-inflammatory), apple (a source of antioxidants), marigold (soothing) and quince (antiseptic properties).

Our brewing guide

How to prepare lemon basil herbal infusion

For the best cup, brew your infusion in soft, low-mineral water. Unlike fresh mint leaves, which only need water just below boiling, lemon basil calls for a full rolling boil to release its full aroma and flavour.

How much lemon basil infusion should you use?

Use 12 to 15 grams per litre of water. For a standard cup, 2 to 3 grams (a heaped teaspoon) is all you need.

What is the ideal brewing temperature?

Brew this organic lemon basil infusion at 100 °C. Allow 7 to 10 minutes for the blend to fully unfurl its enchanting fruit and floral fragrance and deliver all its goodness.

When is the best time to enjoy lemon basil herbal infusion?

This organic lemon basil infusion can be enjoyed at any time of day. At breakfast, its gentle detox properties make for a light and refreshing start. At lunch or dinner, you'll appreciate its positive effect on digestion.

The benefits of loose-leaf lemon basil herbal infusion

At Thés & Traditions, our organic lemon basil infusion is available loose-leaf. Whether in a resealable pouch or a tea caddy, our packaging is designed as a guarantee of freshness for this natural blend. To keep the flavours at their best over time, always reseal your packaging carefully after use.

Why buy your lemon basil infusion from Thés & Traditions?

Explore our wide range of organic herbal infusions and plant blends, available in pouches or tins. All our products, including herbal infusions, teas and rooibos, are certified organic and fairly traded. At Thés & Traditions, enjoy free delivery on orders from €45.

Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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