JAPANESE TEA GYOKURO MIKOTO
Gyokuro means "drops of jade". Mikoto is an ancient Japanese term for the emperor. This green tea is one of the most refined varieties of shade tea.
Only the softest leaves from the first days of spring are used. Gyokuro Mikoto tea is grown in Japan in the city of Kagoshima on the island of Kyūshū. Connoisseurs will appreciate its emerald green needles, light green cup full of freshness, and tangy, sweet flavor.
Preparation Tips
Infusion time
1-3 min
Temperature
75°C
Time of day
Day & Evening
Quantity
12g / L
Customer Opinion(s)
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