Organic Hojicha Green Tea

Discover hojicha, a unique Japanese green tea roasted at high temperature, giving it a mild and woody flavor reminiscent of coffee. Originating from the Kyushu region of Japan, hojicha is made from roasted green tea leaves, stems, and powders, resulting in its characteristic amber color. Unlike other green teas, hojicha is low in caffeine, making it an ideal choice for drinking throughout the day, even after meals. Rich in antioxidants and vitamins, this beneficial infusion is also appreciated for its roasted and sweet notes, which pair perfectly with a splash of milk or a touch of cream.

100g zip pouch
80g Metal Tin
1kg Loose Leaf Bag -10%

€12.90

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Preparation Instructions

Steeping time
2-3 min

Brewing temperature
70-80°C

Time of day
Day & Evening

Dosage
12-15g / L

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Japan in your teapot with organic Hojicha tea

Hojicha tea belongs to the green tea family and originates from Japan. Its preparation begins with the late harvest of tea leaves, around October. The mature leaves obtained form bancha. Bancha is then roasted, like coffee beans, to produce this organic Hojicha.
Infusions of organic Hojicha leaves develop a roasted and toasted taste, reminiscent of coffee. There are also notes of caramel and vanilla. The infusion has a bronzed color, which can tend toward black.
In Japan, drinking this product is widespread. With its coffee bean notes, it is consumed to accompany fish-based dishes, particularly sushi.

The benefits and virtues of Hojicha tea

Organic Hojicha tea is unique and stands out from other Japanese green teas. When roasted, bancha loses a large amount of catechins, which reduces Hojicha's astringency. It's also low in theine, so it can be enjoyed in the evening. This black beverage is ideal for sensitive stomachs, those who can't tolerate coffee or teas high in tannins. Indeed, the special preparation of Hojicha tea makes it a mild product that can be consumed by everyone, even children. Japanese organic Hojicha tea loses some properties when roasted. However, it aids digestion when consumed after a meal.

Our tasting tips

How to prepare Hojicha tea?

For your infusions, steep the appropriate amount of this loose organic product in hot water for 2 to 3 minutes. Then, it's time for tasting. Regarding accessories, you can use a teapot, a tea ball, or a filter bag.

How much Hojicha tea to use?

For a one-liter teapot, use 12 to 15 grams of loose product. This way, your organic infusion will release its roasted coffee bean notes.

What is the ideal steeping temperature for Hojicha tea?

For preparing your loose organic infusions, prefer water with a temperature between 70 and 80°C.

When to drink Hojicha tea?

This Japanese tea, low in theine, skillfully replaces your coffee or teas in the evening.
Tired of classic earl grey during your tea times? The unique notes of this organic tea will refresh your breaks.

The advantages of loose Hojicha tea

Our loose organic products are packaged in France to preserve their freshness and quality. They come in two packaging options: the ziplock bag and the metal tin. Hojicha tea keeps for a long time, so you'll find the excellent roasted taste with coffee notes in every tasting.

Why buy your Hojicha tea from Thés & Traditions?

Discover our wide range of 100% organic products: Chinese teas, Indian teas, earl grey, oolong, matcha, mate, rooibos, herbal teas and many other flavorful blends. Order your bags from our online store and enjoy free shipping on orders over 45 euros. You can also get accessories for preparing your infusions. Payment is secure and delivery choice is yours, either at home or at a pickup point.

Customer Reviews

Customer reviews

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Reviews subject to verification

1★

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5★

9.6/10

Based on 4 review

Michel P.
Published on Apr 23, 2025 at 12:01 pm (Order date: Apr 16, 2025)

5

Excellent product; with a very rare taste! (Translated review)
MARIA B.
Published on Jan 19, 2025 at 09:48 am (Order date: Jan 09, 2025)

5

suits me (Translated review)
Acheteur Vérifié
Published on Dec 03, 2024 at 11:29 am

5

Pleasant taste, anti-inflammatory use (Translated review)
Acheteur Vérifié
Published on Aug 27, 2024 at 06:32 pm

4

(Translated review)