




Korean Woojeon Green tea is truly exceptional and very rare. The woojeon leaves are harvested very carefully before the first rainfall, called Gokwoo.
Only the finest and softest branches are used according to Japanese tradition to make this rare tea with an exceptionally mild and full-bodied flavor, slightly sweet at the end.
Preparation Tips
Infusion time
1.5-2 min
Temperature
70-80°C
Time of day
All day long
Quantity
12-15g / L
Customer Opinion(s)
Based on 3 reviews
Delicate and delicious tea - to be enjoyed without moderation (Translated review)
Just as I expected: not harsh, fine and subtle on the palate! (Translated review)
Refined, I like :) (Translated review)