Black Tea

Under the influence of the British Empire, India began producing tea in the 19th century. Today, it is the second largest tea-producing country behind China. There are numerous plantations, notably in Assam, Darjeeling and Nilgiri. Land of black tea and Masala Chai, each region reveals its own unique Indian tea. Find out more.

To keep you warm through the winter, nothing beats a cup of black tea. With its caffeine, powerful taste and beneficial effects, a cup of black tea is your daily ally. Plain black teas are produced all over the world, including China, India (including Darjeeling) and Ceylon.

Tea has been an English tradition since the 17th century. Black teas such as Darjeeling, Assam or Earl Grey punctuate the day, often accompanied by milk. These teas, appreciated for their rich aromas, are drunk from morning to Tea Time. For best quality, opt for loose tea.