Organic Oolong Fu Liang Farm

The Oolong Fu Liang Farm belongs to the rare family of semi-oxidized teas, sitting between the freshness of green tea and the depth of black. Its signature: carefully rolled leaves in a beautiful blue-green hue, which slowly unfurl as they meet gently steaming water.

Our house selected this tea for the subtlety of its cup, its silky roundness and its delicate floral finish. A pure, unadorned oolong that speaks to the art of oolong tea and the mastery behind it. Browse our selection of all our oolong teas to continue the exploration.

The Aromatic Profile of Fu Liang Farm

When you open the tin, the rolled leaves release a fresh, almost herbaceous scent, with a quiet floral note underneath. The light oxidation preserves the liveliness of green tea while bringing the characteristic roundness of a fine oolong.

In the cup, the liquor takes on a pale, luminous golden-yellow hue. The first sip is soft, almost creamy. The mid-palate reveals delicate floral notes, evoking orchid or white blossom, without ever overwhelming the senses.

The finish is long and silky, leaving a light mineral touch and a soothing floral echo. An infusion of great refinement, ideal for those who appreciate nuanced, understated flavours. For another take on Fu Liang, discover our orange blossom oolong.

How to Brew Oolong Fu Liang Farm

Brewing makes all the difference with this tea. The rolled leaves need time to open and release their full aromatic range. Here are the parameters our house recommends:

• Quantity: 12 to 15 g per litre, roughly 2 teaspoons per cup
• Water temperature: 80°C, never boiling, to preserve the delicate floral notes
• Steeping time: 1 to 3 minutes, depending on desired strength
• Water: low-mineral for best results, to let the subtlety of the cup shine through

This tea lends itself beautifully to multiple successive infusions, in the spirit of gongfu cha. Each steep reveals a different facet: more floral at first, more vegetal with time. For further guidance, see our guide on how to brew oolong tea.

Storage

Packaged in our workshop, this tea keeps best in an airtight tin, away from light, moisture and strong odours. The rolled leaves hold their aromas well for several months when stored in good conditions, at a stable room temperature.

Frequently Asked Questions

What is Oolong Fu Liang tea?
Oolong Fu Liang Farm is an organic semi-oxidized tea, recognizable by its blue-green rolled leaves and light oxidation. It stands out for its pale, floral and silky cup, sitting between the freshness of a green tea and the roundness of a more oxidized one.

How do you brew Oolong Fu Liang tea?
Steep 12 to 15 g of leaves per litre of water at 80°C for 1 to 3 minutes. Avoid boiling water, which would scorch the floral notes. The leaves hold up well through several successive infusions, each one revealing a new aromatic dimension.

What are the characteristics of Oolong Fu Liang Farm tea?
This organic tea features uniformly rolled leaves, a light oxidation visible to the eye, a pale yellow cup and a delicate floral finish. Best enjoyed plain, without sugar, to fully appreciate its subtlety.

Where can I buy organic Oolong Fu Liang Farm tea?
Our house offers this carefully selected tea as part of our collection, everything you need to know about oolong tea. Try our Oolong Fu Liang Farm and make it part of your daily ritual, a true classic among semi-oxidized teas.