Nepal 1st Flush Jun Chiyabari
In the crests of the Nepalese Himalayas, at an altitude of over 1,800 meters, the tea leaves grow very slowly, developing a particularly intense aroma, similar to that of chocolate. Semi-fermented, they create a premium oolong with a fresh nutty note.
Preparation Tips
Infusion time
2-3 min
Temperature
70-80°C
Time of day
All day long
Quantity
12g / L
Customer Opinion(s)
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