Thés & Traditions
Taste the best teas in the world
Have you just put a star on a Christmas tree in the middle of your living room? Is the smell of mulled wine wafting through the streets? No doubt about it, the festive season is approaching. And with them, an essential product is making a comeback: Christmas tea. Traditionally, the recipe consists of a gourmet black tea, enhanced with citrus fruits and spices such as orange and cinnamon. Variations of this recipe offer infusions with sweet flavors, such as vanilla, fruit or chocolate. Here's our collection of teas for your festive season. To enjoy at home or to give as a gift this Christmas.
A cup of Christmas tea often rhymes with aromas of gingerbread and orange. This marriage of flavors warms up winter Tea Times. Preparing a pot of spiced black tea for Christmas dinner is also an opportunity to create precious moments of sharing with loved ones. Our version of organic Christmas tea features Assam black tea. Rich in flavor, it's the perfect accompaniment to cinnamon and cardamom. The presence of apple pieces and rose petals softens the power of our Christmas Tea. Finally, orange peel adds a natural acidity to the infusion.
Many Christmas tea recipes bring together the sweet notes of orange and cinnamon. Such is the case with our flavored Pu Erh. Pu Erh is the icon of Chinese black teas. With its delicately smoky taste, this fermented tea is perfect for a Christmas infusion. Our recipe combines a selection of delicious ingredients. Inside the tin are orange peels, cinnamon sticks, cardamom, walnuts, hazelnuts, apple and cloves. This high-quality tea makes an excellent Christmas gift for any tea lover.
For a livelier Christmas tea, opt for our recipe featuring teas from China. The blend includes Sencha and Chun Mee green teas and Pai Mu Tan and Mao Feng white teas. The herbal notes of green tea leaves combine with the tangy taste of citrus. White tea and marigold round out the flavor. Finally, cinnamon lifts the whole. This gourmet tea, enhanced with mandarin orange and cinnamon, is the perfect addition to your winter Tea Time at home. Present this tea in a hot teapot at the end of your Christmas meal, to wake up your guests and keep the festivities going.
When you open a tin of our Katlicherra black tea, the sweet aromas of chocolate, vanilla and speculoos enchant you. Once again, Assam black tea is at the heart of this Christmas tea recipe. Cacao nibs and crushed cocoa add delicious chocolate notes. Add creamy bourbon vanilla and apple. You can't have a festive season without chocolate. A cup of this Christmas Tea offers a comforting moment and a break full of pleasure. Add this gourmet marriage to your tea collection or give it as a Christmas gift.
Among our orange and cinnamon recipes, our Sichuan Christmas Tea is by far the most original. It features a marriage of two teas from China: Sencha green tea and jasmine white tea. The recipe also includes lavender and rose petals. The floral infusion is enhanced by spices such as cinnamon, pink pepper and licorice. Prepare an enticing teapot with this flowery Christmas tea. Licorice is reminiscent of childhood sweets, while pink pepper spices up your cocooning days at home. A tin of this tea will look great under the Christmas tree.
Finish Christmas Eve in style with a cup of Christmas rooibos. Nicknamed red tea, rooibos is in fact a plant of African origin that contains no theine. Its sweet infusion, with a light taste of honey and spices, is perfect for the evening. Our Christmas rooibos recipe combines fruit, spices and rose. Cinnamon, cardamom and cloves add a spicy touch to the drink. Tart notes emanate from orange peel. Finally, the presence of apple sweetens the flavours of our Christmas rooibos. Spices, chocolate, citrus or vanilla, the notes of a Christmas tea plunge you into the enchantment of the festive season. Looking for extra flavour? Discover a wide selection of teas, herbal teas and rooibos. A boxed set of tea bags makes a great Christmas gift idea.