Pu Erh Mini Tuo Cha
Mini Tuo Cha
Pu Erh Mini Tuo Cha

Pu Erh Mini Tuo Cha

After fermentation, the Pu Erh Mini Tuo Cha is pressed in the form of small bird's nests. Very low in theine and high in antioxidant, Pu Erh is recognizable by its notes of undergrowth, it is recommended to taste it in the afternoon or evening. In the tradition of the Chinese tea ceremony, the Pu Erh must first be washed. Then, the tea is infused for 1 to 2 minutes. We recommend using 2 to 3 nests per liter of water. The Mini Tuo Cha can be aged for many years.

  • 50g zip bag
€6.00
Conseils de préparation

Preparation Tips

temps d'infusion

Infusion time
1-2 min

température d'infusion

Temperature
100°C

Moment de la journée

Time of day
Day & Evening

Dosage

Quantity
12-15g / L

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