Like Gyokuro, Kabusecha is part of the shade-grown teas
This remarkable rare and special green tea from the Zhejiang region in China has only been cultivated since the late 19th century, which does not affect its reputation and popularity. Mao Feng, which means "hairy tips", owes its name to its narrow dark green leaves that resemble small spearheads.
Connoisseurs appreciate this Chinese tea with its honey-like taste and light yellow cup with lime-colored hues.
Preparation Instructions
Steeping time
1-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.
Customer Reviews
Based on 3 review
excellent (Translated review)
(Translated review)
Delicious but a bit expensive (Translated review)