The Claremont red tea is of high quality, it will impress you with its smoothness. On a base of Rooibos and green Mate, we discover a delicate and fruity blend, awakened by the taste of lime and grapefruit.
We also find apple, orange and cocoa peels, verbena and cardamom. The whole is sprinkled with rose petals and dusted with pink pepper!
Preparation Instructions
Steeping time
7-10 min
Brewing temperature
100°C
Time of day
Day & Evening
Dosage
15-20g / L
Composition
List of ingredients:
Natural rooibos*, lemongrass*, crushed cocoa bean*, nettle*, orange peel*, apple*, pink pepper*, apple pieces*, green mate*, natural orange flavouring, natural grapefruit flavouring, cardamom*, whole verbena*, lime essential oil*, rose petals*. *From organic farming
Learn more
Claremont rooibos owes its unique flavor to the multiple ingredients that make up its recipe. Originating from South Africa, natural rooibos is characterized by its delicate aroma with woody notes. Green maté adds a touch of sweetness to this delicious blend.
The combination of citrus fruits, fruits and cocoa shells gives your beverage a pleasant fragrant taste. The recipe also includes rose petals, verbena, pink pepper and nettle. Ingredients that make this infusion a very original product that will delight your taste buds!
In addition to surprising you with its delicately fruity taste, this delicious citrus rooibos provides you with numerous benefits. Green maté and rooibos are among the plants renowned for their multiple virtues.
Rich in antioxidants, they help protect cells against oxidative stress (sources: EFSA, Pimpinella anisum ID 1234). Green maté is traditionally used to promote alertness and vitality. As part of a slimming diet, consuming green maté can promote energy metabolism (sources: EMA herbal monograph, EFSA on hold list). Finally, thanks to its relaxing properties, rooibos promotes relaxation and quality sleep (sources: EMA, EFSA on hold list).
To appreciate the flavor of the different ingredients that make up this rooibos, it is important to prepare it correctly. According to your preferences, you can infuse your blend in a sachet or tea ball. Regarding the dosage and infusion temperature, take advantage of our advice.
To obtain a beverage rich in taste, use approximately 15 to 20 grams of citrus rooibos per liter of water. A generous dosage guarantees you will experience all the fruit and flower notes that characterize this infusion.
This citrus-flavored rooibos is prepared like most plant and flower infusions. Thus, you should infuse it in water at 100°C, for approximately 7 to 10 minutes. It's up to you to adjust the duration to obtain a more or less fragrant taste according to your preferences.
As it contains little theine, this delicious blend based on rooibos and maté can be consumed both during the day and in the evening. Its components promote relaxation and can help improve sleep quality (sources: EMA, EFSA on hold list). After meals, it helps promote good digestion and digestive comfort (sources: EFSA on hold list - Verbena, Mint).
Opting for loose-leaf rooibos has many advantages. Packaged in a resealable airtight bag, your blend is easy to store. Even after opening, the freshness of the product is preserved. Perfect for appreciating the fragrant aroma of this rooibos, cup after cup! In addition, by choosing this presentation method, you are guaranteed to consume a quality product, whether it be teas or infusions.
By purchasing your citrus rooibos on Thés & Traditions, you enjoy multiple benefits. Payment is secure and delivery can be made to your home or to a relay point according to your wishes. In addition, from 45 euros of purchase, you benefit from free delivery! Like every customer, you will receive a free sample as a gift with your order. Enough to make you want to taste our delicious teas flavored with mint, ginger or bergamot!
(The above information is based on traditional uses recorded by the EMA and EFSA.)
Customer Reviews
Based on 2 review
Good quality not disappointed (Translated review)
Rooibos in the evening or during the day, great taste (Translated review)