Conseils de préparation

Preparation Tips

temps d'infusion

Infusion time
7-10 min

température d'infusion

Temperature
100°C

Moment de la journée

Time of day
Day & Evening

Dosage

Quantity
15-20g / L

conseils

Composition

Ingrédients biologiques

Liste des ingrédients :

Natural Rooibos, natural flavor, lemon peel, marigold, cornflower flowers.

conseils

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Vanilla Rooibos: sweetness combined with exotic flavors

Native to South Africa, rooibos is a red tea appreciated for its slightly earthy taste and its many benefits. The recipe for this delicious natural rooibos includes several ingredients. Flavored with vanilla, this blend contains lemon peels that give it a tangy touch. Passion fruit notes add sweetness and blend perfectly with the fragrant taste of this rooibos. Finally, the marigold and cornflower flowers give off delicate aromas that enhance the whole.

Benefits and virtues of vanilla rooibos

The rooibos is appreciated for the multiple benefits it provides. It is made from the leaves of a red bush that grows only in the mountains of South Africa. As it does not contain any theine, natural rooibos has soothing properties. Rich in antioxidants, it helps fight against certain cancers and limit the risk of cardiovascular disease. Vanilla rooibos also facilitates digestion and calms feelings of bloating. Vanilla is known for its relaxing effect, while lemon is known for its detoxifying action.

Our tasting tips

How to prepare vanilla rooibos?

Follow our tasting tips to feel every aroma of this drink with exotic notes. To fully appreciate your vanilla rooibos, infuse the leaves in spring water. The dosage and temperature of the infusion are also very important.

How much vanilla rooibos?

To prepare your herbal tea, you have the option of using fillable bags, a tea ball or a tea tong. In order to feel the notes released by each of the ingredients, brew about 15 to 20 grams of leaves per liter of water.

What is the ideal infusion temperature for vanilla rooibos?

In general, infusions are prepared in water heated to 100°C. This temperature allows your herbal tea to release its different aromas. Also, tasting rooibos requires patience! Your rooibos must infuse for 7 to 10 minutes to obtain a fragrant drink.

When to drink vanilla rooibos?

Unlike coffee and tea, natural rooibos does not contain any theine. This product can therefore be consumed at any time of the day. The sweetness of vanilla and the virtues of this tea make it an excellent drink to enjoy in the evening for a relaxing break.

The advantages of vanilla rooibos in bulk

Teas and infusions sold in bulk are of better quality than those packaged in bags and sold in supermarkets. Produced from organic farming, this rooibos with vanilla and lemon flavors is packed in a resealable bag. The product keeps its freshness and its taste is preserved even after opening. So you can enjoy all the notes of your rooibos every time you taste it!

Why buy your vanilla rooibos on Thés & Traditions?

Want to try our delicious vanilla rooibos? Buying on the website Thés & Traditions has several advantages. You are guaranteed to consume quality products from organic farming. You will benefit from a large choice of teas, infusions and rooibos to discover. Concerning the delivery, you have two options: you receive your package in a relay point or directly at home. You can also take advantage of the free delivery from 45 euros of purchase!

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