Wild fruits

Rooibos with red fruits, a trip back to childhood

With its slightly sweet flavor, the natural rooibos of our blend is associated with red fruits. In a ruby colored tea, red fruits like strawberry, raspberry or red currant bring a sunny touch. In the mouth, this infusion brings your taste buds back to childhood. The soft and sweet flavors relax your mind. Each of the ingredients brings its own perfumed note: between sweet and sour. To intensify the sweetness, a hint of hibiscus flowers enhances your drink. A penchant for a fruity aroma? You can add a few notes of orange or lemon.

Benefits and virtues of rooibos with red fruits

In Africa, rooibos has been used as a medicinal plant since the dawn of time. The virtues of natural rooibos are numerous. In the traditional pharmacopoeia, the red rooibos is known for its gastrointestinal benefits. Some people say it has virtues on sleep and stress. This plant, fromorganic farming, has many antioxidants including aspalathin, a unique compound. In our infusion, the natural rooibos is accompanied by many red fruits. Raspberry, strawberry and red currant contain vitamins and minerals. The redcurrant facilitates the transit while the raspberry fights against diarrhea. Blackcurrant relieves rheumatic pains. The elderberry has benefits on the immune system. It is therefore used against colds. Finally, the grape favors the elimination of toxins in the liver and fights against inflammatory pains.

Our tasting tips

How to prepare the rooibos with red fruits?

For a natural aroma, rich in fruity flavors, rooibos with red fruits is prepared by infusion in hot water. An infusion of 7 to 10 minutes unfolds all the notes of strawberry, raspberry and black currant. A warm flavor in a ruby colored tea.

How much red fruit rooibos?

To obtain a richly flavored infusion, we recommend using 15 to 20 grams of ingredients for one liter of water. Rooibos does not contain any theine, so a larger amount will only increase the flavor of the infusion.

What is the ideal infusion temperature for rooibos with red fruits?

Unlike the more fragile flower infusions , red fruit rooibos requires a temperature of 100°C to unfold its flavors. A cooler temperature slows down the development of the red fruit aromas.

When to drink red fruit rooibos?

Naturally caffeine-free, African red tea can be drunk throughout the day. Its fragrant taste brings comfort, during the day or in the evening.

The advantages of rooibos with red fruits in bulk

In bulk, in a box or a bag, our red fruit rooibos keeps its taste longer. Unlike single-dose sachets, a loose presentation allows you to obtain nice pieces of fruit. You can then dose your ingredients to obtain the aromatic strength you want for your infusion.

Why buy your red fruit rooibos on Thés & Traditions?

At Thés & Traditions, we are sensitive to the quality of our ingredients. The rooibos, just like the teas and fruits, is 100% organically grown. Moreover, the delivery is free from 45 euros of purchase. The products are then proposed to you in home delivery or in relay point.