Tea Redcurrant Raspberry Pink

Note Principale: Pink Currants Raspberry

This organic white tea wonderfully combines the delicately sweet flavor of raspberry with the unctuous scents of currant and blackcurrant berries. A delicious and harmonious blend, sprinkled with rose petals. The Redcurrant-Raspberry white tea has been created on a base of three teas: Mao Feng white tea, Chun Mee green tea and Sencha green tea. A perfect association between red fruits and the sweetness of white tea.

100g zip bag
Metal box 100g

€12.50

Preparation Tips

Infusion time
2-3 min

Temperature
70-80°C

Time of day
All day long

Quantity
12-15g / L

Composition

*Ingredients from organic farming :

Chun Mee green tea, Pai Mu Tan white tea, Sencha green tea from China, natural flavor, rose petals (2%), aronia, raspberry (2%), black currant (1%).

White tea with red fruits, a cloud of sweetness

Our organic tea with the natural taste of red fruits is developed on a base of white tea and green tea. The slight bitterness of the green tea is offset by the sweetness of the white tea. While thenatural redcurrant aroma quickly envelops your taste buds, it is enhanced by the raspberry and black currant flavors. When these flavors fade, your palate discovers the aronia berries with a more subtle note. Finally, the finish is characterized by the arrival of rose petals whose aromas are between red fruits and citrus.

Benefits and virtues of white tea with red fruits

White tea and green tea are known for their antioxidants. These teas have a favorable effect on the cardiovascular system. In our drink, teas are associated with red fruits. Raspberry has ellagic acid and anthocyanins that protect the body. Blackcurrant, in addition to its diuretic effect, relieves painful joints. The mix of ingredients continues with the digestive benefits of rose petals. These petals also fight against anemia. The aronia berry is an excellent anti-aggregant that promotes a healthy circulatory system.

Our advice for use

How to prepare white tea with red fruits?

Unlike red tea made with rooibos, our white tea with red fruits needs only 2 to 3 minutes of infusion in hot water to be ready.

How much white tea with red fruits?

For a rich and natural taste, we recommend using 12 to 15 grams of ingredients for 1 liter of hot water. Beyond that, the fruity flavor can become sweet on the palate.

What is the ideal brewing temperature for white tea with red fruits?

To bring out the raspberry flavor without burning the rose petals, we suggest brewing at 70-80°C. The colder the temperature, the more pungent the taste of the aronia berry.

When to drink white tea with red fruits?

Our beverage is made from organic white tea with a low theine content. This fruit drink can therefore be consumed all day long, even by children.

The advantages of white tea with red fruits in bulk

In bulk, in a bag, a box or a case, our organic white tea with red fruits keeps all its freshness. Unlike infusettes, loose packaging in a bag or box allows the use of nice pieces. Flowers, spices or fruits are sometimes whole. In the large bags, the infusions keep their quality aromas.

Why buy your white tea with red fruits at Thés et Traditions?

At Thés & Traditions, we are attentive to nature and your health. Therefore, all our products (teas, flowers, rooibos...) are100% organic. The complete list of ingredients appears in the information on your bag. After a secure payment, you can choose your delivery method. Your products are available by mail in home delivery or delivery in relay point. Delivery is free for purchases of 45 euros or more on teas, herbal teas or accessories from the store.